Lavender Fudge

Wannan Lavender Fudge yana da laushi, mai furewa mai tsami tare da zane-zane-zane-zane da kuma abincin da ke da kyau. Ban kasance ko da yaushe wani fan na kayan abinci na fure ba, amma idan aka yi daidai, suna da dadi . Idan baku da tabbacin ko kun kasance fanfar fan, bayar da wannan girke-girke don gwada abin da kuke tunani! Yi farin ciki da wannan fudge, ko kuma ya ba shi ruwan kwalaye da cute candy topping.

Abin da Kayi Bukatar

• 3/4 kofin kirim mai tsami
• 1 tablespoon Lavender (dried, na dafuwa sa)
• 1/2 kofin / 4 gurasa man shanu
• 2 kofuna waɗanda sukari
• 3/4 teaspoon gishiri
• 12 ociji
• farin cakulan kwakwalwan kwamfuta (ko yankakken farin cakulan)
• 7 oganci marshmallow cream
• 1 teaspoon cire mota
• 3 zuwa 4 sauke launin mai launi mai laushi (Na yi amfani da Americolor Regal Purple)
• Zaɓin: 4 ounce cakulan

Yadda za a yi shi

1. Shirya kwanon karfe 9x9-inch tare da rufe shi da alfanin aluminum da kuma spraying da takarda tare da ba tare da man shafawa dafafa ba .
2. Hada da cream da kuma lavender a cikin wani karamin saucepan a kan matsakaici zafi. Ku kawo cream zuwa simmer, sa'annan ku cire kwanon rufi daga zafi kuma ku rufe shi da murfi. Bada cream don zama na mintina 20 don sanya shi tare da dandano lavender.
3. Bayan minti 20, a zub da kirim ta hanyar daɗaɗɗa mai laushi a cikin matsakaici don cire ladaran. Ƙara man shanu, sukari, da gishiri zuwa kirim, kuma sanya kwanon rufi akan zafi mai zafi. Dama har sai sukari da man shanu ya narke.

1. Ci gaba da dafa fudge, sauyawa akai-akai, har sai ya zo da tafasa. Saka da katako mai kwari kuma dafa fudge, sauyawa akai-akai, har sai ya karanta 235 F (113 C) akan thermometir.
2. Da zarar ya kai 235 F, cire kwanon rufi daga zafi kuma ƙara farin cakulan kwakwalwan kwamfuta da kuma marshmallow cream. Yi ƙarfin hali har sai sun narke cikin fudge. Idan ya cancanta, mayar da fudge zuwa zafi don dan lokaci kaɗan don narke kwakwalwan kwamfuta.
3. Ƙara ƙaramin vanilla, da 3 saukad da kayan launi mai laushi. Yi kyau sosai, kuma idan ya cancanta, ƙara wani digiri ko biyu na launi don samun inuwa mai launi da kake so.
4. Zuba fudge a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani harsashi. Bada izinin saitawa a dakin da zafin jiki na tsawon 3 zuwa 4, ko a cikin firiji don 1 zuwa 2 hours.
5. Da zarar an saita, a yanka shi a kananan guda 1-inch.
6. Don yin zabin cakulan zaɓin, narke cakulan a cikin injin na lantarki a cikin 30-second increments. Canja wuri zuwa jakar filastik kuma yanke wani rami a kusurwa. Jawo ruwa a cakulan kowane yanki, sa'an nan kuma ya fudge fudge don saita cakulan gaba daya.
7. Ajiye Lavender Fudge a cikin akwati mai iska a dakin da zazzabi har zuwa mako guda ko cikin firiji don har zuwa makonni biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	154
Total Fat	8 g
Fat Fat	5 g
Fat maras nauyi	2 g
Cholesterol	13 MG
Sodium	15 MG
Carbohydrates	21 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)