Tushen Gwaran Farin Gudun Fudge

Root Beer Fusge Fatge ne mai kyau swirled fudge flavored kamar tushen giya da kuma vanilla ice cream! Abokan dandanowa ba za su gaskanta wannan haɗuwa mai santsi ba, mai juyayi mai dadi da kuma gurasar giya mai ban mamaki. Domin wani dandano na giya mai mahimmanci, zaka iya ƙara dandano zuwa 1 teaspoon.

Na yi amfani da dandin giya na Gida na LorAnn lokacin gwada wannan girke-girke. Idan kun yi amfani da wasu nau'ukan, ku dandana fudge yayin da kuke shirya shi kuma ku gyara, kamar yadda daban-daban nau'o'in ke da karfi.

Abin da Kayi Bukatar

• 4 ounci (1/2 kofin) man shanu, cubed
• 14 ounce (2 kofuna waɗanda) granulated sukari
• 6 ounce (3/4 kofin) kirim mai tsami, ba haske ba
• 1/2 teaspoon gishiri
• 1 kunshin (12 ociji) farin cakulan kwakwalwan kwamfuta
• 1 kwalba (7 ozo) marshmallow cream
• 1.5 teaspoon cire vanilla
• 2 teaspoon tushen giya dandano

Yadda za a yi shi

1. Shirya kwanon rufi 8x8 ta shafa shi tare da takarda aluminum kuma yadar da murfin tare da mai dafaffen kayan aiki.
2. A matsakaiciyar saucepan, hada sukari, kirim mai tsami, gishiri, da man shanu a kan matsanancin zafi. Dama har sai sukari da man shanu ya narke, sa'annan kuma saka sautin katako. Ci gaba da dafa, yin motsawa akai-akai don hana yaduwa, har sai cakuda ya kai 236 F (113 C) akan ma'aunin zafi. Wannan zai ɗauki kimanin minti 10-15.

1. Da zarar fudge ya kai da zafin jiki mai kyau, cire shi a cikin zafi kuma nan da nan ƙara farin cakulan kwakwalwan kwamfuta da nauyin marshmallow. Dama har sai an saka cream din kuma an fara yin farin cakulan, kuma cakuda mai santsi ne da kama.
2. Ƙara ƙaramin vanilla, da kuma motsa shi a. Yi aiki da sauri, zuba game da kofi na fudge a cikin kwano da ajiye. Ƙara ƙaramin giya na giya ga sauran fudge a cikin saucepan, da kuma zuba shi a cikin kwanon da aka shirya.
3. Yi sauri a ajiye fudge fararen da aka ajiye a saman bishiya na giya, inda ya shafe shi a kan dukan kwanon, ta yin amfani da spatula idan ya cancanta don cire shi daga tasa. Ɗauki wuka na tebur kuma gudana ta hanyar fudge a cikin motsi na motsa jiki, samar da launin launin ruwan kasa da fari na launi a farfajiya. Yana da mahimmanci cewa wadannan matakai zasu faru da sauri, in ba haka ba, fudge za ta fara saitawa kuma za su duba hatsi da lumpy yayin swirled.
4. Izinin fudge ya zauna a cikin dakin da zafin jiki har sai an saita shi, kimanin 2-3 hours, ko sa'a daya a firiji. Cire fudge daga kwanon rufi ta amfani da takarda kamar yatsun hannu. Yanke cikin ƙananan murabba'in inch don bauta. Gudun ruwa mai tushe na Fudge zai kasance a cikin akwati mai iska a dakin da zazzabi har tsawon mako guda, ko a cikin firiji don makonni biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	260
Total Fat	12 g
Fat Fat	7 g
Fat maras nauyi	3 g
Cholesterol	21 MG
Sodium	27 MG
Carbohydrates	39 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)