A Yorkshire pudding shine gicciye a tsakanin wani tsutsa da tsinkaye, amma yana da ƙwayar magungunan kudan zuma. Yana da wani ɓangare na abinci na Birtaniya na gargajiya wanda ya hada da naman alade kuma an lasafta shi bayan Yorkshire, yankin arewa a Ingila.
Bayan an gama gurasar, ana kwashe 'yan motar naman sa a cikin kasan nau'i na muffin na 12 (zaka iya sanya su a cikin ramekins) sannan kuma mai zafi mai zafi da zafi kafin zubewa a cikin batter. Kwayoyin za su damu kuma su zama launin ruwan zinari da kyawawa. Yayin da suka gasa, duk da haka, ka tsayayya da gwaji don buɗe bakun don su ɗauki kullun ko kuma puddings zasu rushe. Wannan kuma yana nufin za su yi magana ba da daɗewa ba bayan an cire su daga tanda, don haka ka tabbata masu baƙi suna cinye su.
Wannan ya dace ne daga Gordon Ramsay daga girke-girke. Yana da gaske daya daga cikin mafi kyau da mafi sauki don cimma nasarar cimma burin ci gaba na Yorkshire.
Abin da Kayi Bukatar
- 4 qwai babba
- 1 1/2 kofuna duka madara madara
- 1/2 teaspoon gishiri kosher
- 1/4 teaspoon freshly ƙasa baki barkono
- 1/2 teaspoon dried thyme ko dried Rosemary (na zaɓi)
- 1 1/4 kofuna na gari burodin gari ko gurasar gari
- 1/2 kofin
- nama nama ko naman alade mai naman alade
Yadda za a yi shi
- Turar da aka yi da ita zuwa 425 F. Saka qwai, madara, gishiri mai kosher, barkono da ganye (idan ana yin amfani da su) a cikin bokal. Yi la'akari da auna gari da kuma ƙara shi zuwa ga mai jini. Rufe kuma bugu da yawa sau da yawa, ta yin amfani da spatula filastik don yada ƙasa da tarnaƙi. Haɗa har sai an haxa. Canja wurin batter zuwa babban nau'i mai nauyin nau'i da kuma firiji don akalla minti 30.
- Ciyar da naman sa ko naman alade a cikin ɗakunan karamin muffin tin-12. (Ya kamata ya zo game da teaspoon 1 tare da kofin kofin muffin.) Sanya dabbar muffin a cikin tanda na mintina 15 ko har sai direbobi sun fara shan taba.
- Yi aiki sosai da sauri, zuba batter a cikin kofuna na muffin 3/4 cike, sa'an nan kuma mayar da muffin tin a cikin tanda.
- Gasa cikin minti 20 har sai puddings sun tashi kuma suna da launin ruwan kasa. Idan kuna son ganin yadda suke yin lokacin yin burodi, yi amfani da hasken wutar, kuma kada ku bude kofa tanda, ko puddings zai rushe.
- Yayin da ake shirya puddings, ka ɗauki kwanon muffin daga cikin tanda kuma ka yi amfani da puddings a yanzu tare da cokali mai zafi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 119 |
| Total Fat | 6 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 93 MG |
| Sodium | 266 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |