Ku sadu da Croque-Monzah - pizza-topped da kuma pizza-infused gurasa sanwici. Samun wahalar hoto na abin da nake magana akai? Ka yi la'akari da cewa wani yanki na pizza ya sauke daidai a kan gishiri da aka samu kuma wannan sakamakon shi ne wannan wariyar kwaskwarima na wariyar launin fata wanda yake cikakke ga lalacewa maraice lokacin da ba za ku iya barin gidan ba.
Ba kamar shi ba ne , monsieur, wanda ya fi dacewa da takaddama, wannan sandwich yana farawa kamar kayan aikin da ya ƙare kamar pizza. Yana da sauri, mai sauƙi, kuma abin ban mamaki ne!
Abin da Kayi Bukatar
- Ga Kayan Ganye:
- 2 yanka burodi
- 2 tablespoon shredded Wisconsin mozzarella
- 1/2 tablespoon tumatir manna
- 2 manya salted man shanu, sauya
- 1 tsunkule tafarnuwa foda
- 1 tsunkule gishiri
- Ga Pizza Top:
- 1/2 tablespoon tumatir manna
- 3 Basil ganye, tsage
- 1 tablespoon Wisconsin Asiago, shredded
- 1/2 tablespoon Wisconsin Parmesan, shredded
- 1 teaspoon kananan pepperonis
- 1 tsuntsaye masu launin ja
Yadda za a yi shi
- Da farko juya ka broiler a kan high. Nan gaba, farawa ta sintar da tumatir a kan wani yanki na gurasa.
- Top tare da mozzarella da sauran gurasa da kuma man shanu a waje. Yayyafa kowace gefen tare da tafarnuwa foda da gishiri kuma a ajiye su.
- Ƙasa karamin foda a kan zafi mai zafi kuma ƙara sandwich. Bari ta dafa don 'yan mintoci kaɗan a kowanne gefen har sai duk waje na haske ne da launin ruwan zinari kuma cuku mafi yawa ya narke. A wannan wuri cire daga kwanon frying kuma a saka wuri mai sanyaya a kan takardar burodi.
- A kan launi masu launi na bangarorin biyu, shafawa a kan tumatir manna da kuma ƙara ɗakunan basil. Top tare da asiago da parmesan da pepperoni. Yayyafa tare da ɗan gajeren launin ja barkono da kuma sanya shi a cikin tanda kuma ya bar ta.
- Da zarar cuku ya fara tasowa kuma saman yana kama da pizza, lokaci ne da za a cire shi daga cikin tanda. Tabbatar da shi ya zauna na 'yan mintoci kaɗan kafin a sa shi ciki - don haka cuku ba ya dafa a duk wurin! Ji dadin!