Tsayawa ga Kiran Pudding shi ne daya daga cikin mafi ƙaunar Puddings a Birtaniya. Dark, mai arziki, ciyawa mai tsummoki, wanda aka dade a cikin sauye-sauye mai sauƙi ba don wadanda basu tausayi ba, yana da zurfi, mai dadi sosai - dadi.
Ina bayar da shawara yin puddings a cikin 'yan kwanakin nan gaba da yin haka a cikin miya kamar yadda aka bayyana a ƙarshen girke-girke idan kana so kwarewa sosai.
Ku bauta wa pudding tare da ice-cream ko mai kyau dollop na custard sauce. Abin mamaki shi ne daya daga cikin batutuwa na Harry Potter da ya fi so.
Abin da Kayi Bukatar
- 225g (8 oz) dafa abinci, jifa da yankakken kananan
- 175ml (6 oz oz) ruwan zãfi
- 1 teaspoon cire mota
- 175g (6 oz) mai dafa gari
- 1 teaspoon bicarbonate na soda
- 2 ƙwaiye, sabo ne, ƙwanƙwasa
- 85g (3 oz) man shanu, mai laushi, da karin don greasing
- 140g (5 oz) gurbi mai laushi
- 2 tablespoon
- baƙar fata
- 100ml (3 ½ fl oz) madara
- ZUWA
- 175g (6 oz) haske muscovado sukari
- 55g (2 oz) man shanu, a yanka a cikin guda
- 225ml (8 oz) nauyi / cream biyu
- 1 tablespoon
- baƙar fata
Yadda za a yi shi
Yana aiki 6
Yi amfani da tanda zuwa 160C / 325F / Gas 3
Yi cake
- Butter 6, 200ml kowane pudding tins ko amfani da 20cm x 20cm x 6.5cm zurfi (8 "x 8" x 2 ½ ") square baking tasa da ƙura a ɗauka da gari.
- Saka kwanakin yankakken a cikin babban gilashin gilashi, tare da ruwan tafasasshen ruwa, bar na minti 20 don karawa da taushi. Da zarar taushi, ƙara murfin vanilla.
- Sake da gari da kuma suturar soda a cikin babban kwano.
- A cikin tukunyar burodi, kirkiro man shanu da sukari tare har sai haske da mai tsami, kada ku damu da sukari, za su narke a yayin dafa abinci.
- Ƙananan kaɗan, ƙara ƙwai da aka ƙwai, haɗuwa da kyau tsakanin tarawa. Ƙara taɗi kuma ta doke da kyau.
- Yin amfani da cokali mai girma a hankali a ninka kashi ɗaya bisa uku na gari, sa'annan a hankali zuga a kashi ɗaya bisa uku na madara. Maimaita har sai an yi amfani da gari da madara.
- Add da yankakken kwanakin (ciki har da duk wani ruwa a cikin kwano) da motsawa a hankali. Cakuda na pudding zai yi kama da batter.
- Raba cikin cakuda a tsakanin gwanin dabbar da za a sha, a ajiye a kan burodi da kuma gasa a cikin tanda mai dafafi na 20 - 25 mins na puddings ko 45 - 50 mins na babban square. Dole ne a tashe cake da tabbatar da tabawa, idan ba a dafa dan kadan ba amma ya kula kada ku ƙona. Da zarar an shirya, cire daga tanda kuma ka bar ta kwantar da hankali a cikin tins na minti 10 kafin ka fita.
- A halin yanzu, Yi Sauce
- A kan zafi mai zafi, narke man shanu, sukari da rabi mai tsami a cikin saucepan. Ɗaga zafi kadan kuma kawo zuwa tafasa yana motsawa har sai duk sukari ya rushe. Ƙara ƙararraki kuma bada izinin miya don kumfa don 2 mins. Cire daga zafin rana kuma ka bar don kwantar da minti 1 sa'annan ka motsa cikin sauran kirim.
- Sanya wani ɓangare na cake a kan mutum mai dumi da yake yin jita-jita, kuma ya shawo kan miya mai yawa.
- Yi aiki tare da caji ko ice cream .
Ana iya sanya puddings a rana daya ko biyu a gaba, an sanya shi a cikin tanda a cikin tanda kuma an drenched tare da miya.
Rufe tasa a sassa daban-daban tare da aluminum tsare da kuma adana har sai an buƙata. Yi amfani da naman mintina 20 a cikin tanda mai zafi, 160C / 325F / Gas 3, ko kuma har sai miya ke tsawa da kyau. Yi aiki tare da caji ko ice cream.
Gudun dajin da ake dasu a cikin miya ma sun daskare sosai. Raɗa kamar yadda aka sama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 732 |
| Total Fat | 39 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 165 MG |
| Sodium | 688 MG |
| Carbohydrates | 93 g |
| Fiber na abinci | 4 g |
| Protein | 7 g |