Wannan kayan cin abinci man shanu Kentucky yana da dadi sosai. Man shanu yana soaks a cikin cake, ya zama mai tsabta da buttery. Na yi buro da cake a cikin kwanon burodin Bundt kuma na yi amfani da skewer a maimakon cokali don yin ramukan don haka gurasar man shanu da sukari za su shiga cikin cake.
Wannan nauyin ba shi da buƙatar buƙata, amma na siffa wasu gurasar sukari a saman bayan ban sanya shi ba. Hakanan zaka iya yin motsawa mai sauƙi a kan cake.
Wani abu kuma da yake sha'awar wannan cake - an zuba kayan shafawa a cikin tasa da gauraye tare da buga tare gaba daya. Babu buƙatar kirki man shanu da sukari, ƙara sinadarai mai bushe tare da madara, da dai sauransu .. Kuma madarar sukari-sugar shine saurin shirya don shirya. Hakan ya shafi dumama har sai man shanu ya narke.
Gasa wannan cake don wani taron na musamman ko ƙungiya, ko kuma ɗauka tare da abincin dare. Kowane mutum zai gode maka! Oh, kuma ka ɗauki 'yan koyi na girke-girke.
Abin da Kayi Bukatar
- 3 kofuna waɗanda / 13 1/2 gari gari (duk-manufa)
- 2 kofuna waɗanda sugar (granulated)
- 1 teaspoon gishiri
- 1 teaspoon yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1 kofin man shanu ko madara m
- 1 kofin man shanu (dakin da zazzabi)
- 2 teaspoons vanilla
- 4 qwai babba
- Sauce
- 3/4 kofin sukari
- 1/3 kofin man shanu
- 3 tablespoons ruwa
- 2 teaspoons vanilla
Yadda za a yi shi
- Yi la'akari da tanda zuwa 325 ° F (165 ° C / Gas 3).
- Karimci man shafawa da gari a 12-kofin Bundt kwanon rufi ko 10-inch tube kwanon rufi. Tabbatar cewa kuna samo dukkan nauyin nau'u da ƙuƙwalwa na kwanon gurasar Bundt.
- A cikin babban kwano, hada gari, kofuna 2 na sukari, gishiri, burodi da soda, man shanu, 1 kofin man shanu, teaspoons biyu na vanilla, da kuma qwai; ta yi nasara a kan ƙananan hanzari har sai an shafe shi. Ƙara saurin mahaɗi zuwa matsakaici kuma ta doke tsawon kimanin minti 3. Cakuda batter a cikin kwanon gurasar da aka shirya da kuma shimfiɗa a ko'ina.
- Gasa gurasar a cikin tanderun da aka yi dashi domin 55 zuwa 65 minutes, ko kuma sai an sanya likitan dan asibiti cikin cibiyar.
- A halin yanzu, a cikin karamin saucepan a kan zafi mai zafi, hada gwangwani 3/4, 1/3 kopin man shanu, 3 tablespoons na ruwa, da teaspoons 2 na vanilla; dafa, motsawa, har sai man shanu ya narke. Kada ku kawo cakuda zuwa tafasa.
- Cire cake a cikin akwati (yayin da yake har yanzu a cikin kwanon rufi) ya kakkafa shi duka tare da cokali mai yatsa ko skewer. Zuba ruwan ɗanyen man shanu mai zafi a kan dakin dumi.
- Bari cake ya tsaya minti 5 zuwa 10, ko kuma sai an shayar da miya, sa'an nan kuma a hankali ya juya shi a kan gilashin cake.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 527 |
| Total Fat | 27 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 126 MG |
| Sodium | 788 MG |
| Carbohydrates | 67 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |