Blueberry Bundt Cake

Wannan shi ne mai dadi mai dadi, mai dadi, mai tsabta Bundt cake, kuma yana da sauƙin shirya fiye da yadda zaka iya tunanin! Ku bauta wa wannan babban cake don karin kumallo ko brunch, ko ku yi masa hidima tare da vanilla ko lemun tsami.

Za'a iya sarrafa cake tare da sauƙi vanilla icing (duba umarnin da ke ƙasa), ko ƙura shi da siffar sukari.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat oven zuwa 350 F. Man shafawa da gari a Bundt cake kwanon rufi (10-12 kofin size).
  2. A cikin kwano, hada dukkanin gari, dafaccen foda, soda, da gishiri. Ajiye.
  3. A cikin babban kwano, tare da mahaɗin lantarki, kirim mai 12 tablespoons na man shanu da granulated sugar har sai haske da fluffy. Beat a cikin qwai, sau daya a lokaci guda, kuna bugun jini bayan kowane bugu.
  4. Beat a cikin 2 teaspoons na vanilla.
  5. Sauke a cikin kwandon gari, tare da kirim mai tsami kuma ya ƙare tare da gari. Haɗa da kyau.
  1. Ninka cikin blueberries.
  2. Gasa na tsawon minti 50 zuwa 60, ko kuma sai mai yin gwaji ko katako ya fito da tsabta idan an saka shi cikin tsakiyar cake.
  3. Cool a cikin kwanon rufi a kan raga na minti 10.
  4. Cire daga kwanon rufi kuma kwantar da hankali gaba daya.
  5. Ice tare da vanilla icing, idan so, ko ƙura tare da sifted powdered sukari.

Yanki na Vanilla Icing:

  1. Haɗa gurasa da sukari tare da gishiri, 1 teaspoon man shanu salted, da vanilla.
  2. Beat a cikin madara, dan kadan teaspoons a lokaci guda, har sai da kyakkyawan daidaitattun daidaito ya isa.
  3. Drizzle ko cokali a kan ruwan sanyi.

Za ku iya zama kamar

Top 24 Mafi Girma Recipes

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 489
Total Fat 22 g
Fat Fat 11 g
Fat maras nauyi 7 g
Cholesterol 120 MG
Sodium 922 MG
Carbohydrates 68 g
Fiber na abinci 3 g
Protein 6 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)