Wannan wata sauƙi mai sauƙin lemun tsami ya yi, kuma yana da kyau a kan yawan kayan cin abinci. Yi amfani da lemons sabo don kyakkyawan dandano. Ina ƙaunar miya a kan pound cake, kuma yana da damuwa a kan gurasar burodi ko yanka na gingerbread cake.
Abin da Kayi Bukatar
- 1 1/2 kofin ruwan zãfi
- 3/4 kofin granulated sugar
- 5 teaspoons cornstarch
- Dash na gishiri
- 1 heaping tablespoon finely grated lemun tsami zest
- 3 tablespoons sabo ne lemun tsami ruwan 'ya'yan itace
- 1 tablespoon man shanu
Yadda za a yi shi
- Sanya ruwa a matsakaici na saucepan kuma sanya kwanon rufi akan zafi mai zafi. Ku zo zuwa tafasa.
- A cikin kwano hada sukari, sugarstarch, da gishiri; haɗuwa da kyau. Add sugar sugar zuwa ruwan zãfi da rage zafi zuwa matsakaici-low. Cook, yana motsawa gaba har sai cakuda ya yi haske kuma ya share.
- Cire daga zafin rana da kuma motsawa cikin zaki da zakuda, ruwan 'ya'yan lemun tsami, da man shanu.
- Ku bauta wa miya da dumi a kan nau'i na laban k'wallo ko Bundt cake ko kuma kaya a kan gingerbread, gurasar gurasa, ko pancakes.
Za ku iya zama kamar
- Praline Sauce (Brown Sugar da Pecans)
- Sauƙi da Sauƙi Peach Dessert Sauce
- Easy Rhubarb Dessert Sauce
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 31 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 1 MG |
| Sodium | 7 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |