NOG, irin wannan kalmar sa'a don faɗi. Eggnog yana da kyau! Na ƙi shi har tsawon shekaru a matsayin yaro. Me nake tunani? Ina tsammanin na tsorata cewa yana da raw kwai , ko gaskiyar cewa shi ne ainihin lokacin farin ciki. A yanzu na san za'a iya yin saurin ba tare da raw kwai ba kuma idan ka bar kirjin mai nauyi zai iya zama dan kadan (game da rubutun kalmomi da waxinka!) Ina son karamar gargajiya da sauki vanilla da nutmeg, amma wannan gingerbread bambancin abu ne mai dadi, mai tsami, da kuma yaji.
Yana da mahimmanci a kula da ƙwai cikin wannan girke-girke. Ana iya haɗuwa da ƙwaƙwalwar bayan an haɗu da kwai da madararan madara. Wannan zai cire wani ƙananan lumps wanda zai iya samuwa. Ana iya ajiye wannan a cikin firiji har zuwa kwanaki 5. Abu ne mai kyau don sa shi a gaba sosai kamar yadda dandano ya kara tsawon lokacin da yake zaune!
Yana da dadi don yin karin kumallo ko brunch. Ku bauta wa masu baƙi da masu shiga gida. Har ila yau za'a iya yin spiked kuma yayi aiki a matsayin hadaddiyar giyar. Kamar sha shi duk rana ... yana da holidays!
Abin da Kayi Bukatar
- 6 manyan kwai yolks
- 1/2 kofin sugar (granulated)
- 3 kofuna waɗanda madara
- 1 kirfa sanda
- 1 teaspoon nutmeg (freshly grated)
- 1 Naman gishiri
- 1/4 teaspoon cire cire
- 1/4 teaspoon allspice
- 1/4 teaspoon ƙasa cloves
- 1/2 teaspoon kirfa
- 1/2 teaspoon ƙasa ginger
- 1 Cakuda ruwan sanyi
- Zabin: 1/4 kofin rum
Yadda za a yi shi
- Bayan kun raba yolks daga cikin fata, ƙara yolks a cikin kwano mai girma. Ƙara cikin sukari. Fara satarwa har sai cakuda mai haske ne kuma ya dubi kyam mai haske. Hakanan za'a iya yin haka tare da mahaɗin maɓallin wuta ko tsayawar mahaɗi.
- Sanya kirfa a cikin madara. Gasa madara a kan kwakwalwa a cikin babban kwanon miya har sai kawai simmering. Ɗaya daga cikin madin madara za a iya maye gurbinsa da nauyi mai nauyi. Wannan zai haifar da kullun fatar. Ƙara kayan yaji, vanilla, da molasses.
- Kula da ƙananan ƙwayar mai madara mai zafi a cikin cakudaccen kwai, yana raɗawa kullum kamar yadda ake zuba madara a kan qwai. Wannan zai fusatar da qwai don haka baza su dame su ba. Yi maimaita sau 2-3.
- Ƙara ƙaramin kwai a cikin sauran cakuda madara a kan kuka. Ku kawo cakuda a simmer. Sanya thermometin alewa cikin cakuda kuma kashe zafi lokacin da ya kai digiri 160.
- Sanya a cikin babban gilashin gilashi kuma rufe. Chill na akalla sa'o'i hudu. Mix a cikin rum lokacin da cakuda ya yi sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 235 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 163 MG |
| Sodium | 162 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |