Currant Scones ne karin kumallo so. Sun kasance cikakke tare da man shanu, cakuda cream, ko jam, kuma suna daidai a gida kusa da kofin shayi a lokacin da rana, ko babban tukunyar kofi a safiya. Wannan girke-girke na classic Currant Scones ya fito ne daga littafin Bakbeth Bakery: Daga hannuna zuwa gare ku (Rizzoli New York) kuma an sake buga shi tare da izinin mai wallafa.
Idan ba za ka iya samun currants ba, za ka iya maye gurbin raisins, raisins, ko dried cranberries, ko da yake dandano da rubutu basu kasance daidai ba. Hakanan zaka iya la'akari da canzawa da dandano da kuma ƙara karamin cakulan cakulan, orange ko lemon zest, ko kuma taɓa taba na kirfa zuwa gawatsun.
Abin da Kayi Bukatar
- 3/4 kofin dukan madara
- 2 manyan qwai (chilled)
- 3 kofuna waɗanda duk dalilai
- gari (ƙari da ake bukata)
- 1 tablespoon da 1 teaspoon yin burodi foda
- 2 teaspoons sugar (superfine, amma zazzabi sugar granulated za a iya sauya)
- 1/4 teaspoon gishiri (gishiri mai kyau)
- 1 gwangwama nutmeg (sabo ko ƙasa nutmeg za a iya sauya)
- 10 tablespoons unsalted man shanu (chilled kuma a yanka a cikin 1/2-inch cubes)
- 1/2 kofin dried currants
- 1 babban kwai (dukan tsiya, don glazing)
Yadda za a yi shi
- Matsayi raguwa a tsakiyar tanda kuma kuzari da tanda zuwa 425 ° F. Ligne a kwanon burodi tare da takarda takarda.
- Akwai hanyoyi daban-daban guda biyu da za ku iya shirya tsararru. Don yin kullu ta hannun, whisk da madara da kuma 2 gwaiye qwai a cikin karamin tasa; ajiye. Gyara gari, yin burodi foda, sukari, gishiri, da kuma nutseg a cikin kwano mai daraja. Ƙara man shanu da kuma haɗuwa da sauri don gashi man shanu tare da cakuda gari. Yin amfani da man shanu, a yanka man shanu a cikin gari, ta shayar da man shanu a cire man shanu idan an buƙata, har sai cakuda yayi kama da gurasar gurasa da wasu nau'in man shanu. Mix a cikin currants. Yin amfani da cokali na katako, motsawa a cikin cakuda madara da kuma haɗuwa har sai kullu ya jingina tare.
- A madadin, don amfani da mahaɗa, whisk da madara da kuma 2 gwaiye qwai a cikin karamin tasa; ajiye. Rage kayan shafawa tare a cikin kwano na mai haɗaka mai aiki mai nauyi. Ƙara man shanu. Haša tasa ga mahaɗan kuma ya dace da abin da aka makala. Mix a kan matsakaici-low gudu zuwa low. Ƙara cakuda madara, hadawa kawai har sai kullu kawai ya zo tare.
- Juya kullu a kan aikin farfajiya mai tsabta kuma yayyafa kimanin 2 tablespoons na gari a saman. Kintad da kullu a wasu 'yan lokutan, har sai dai bai tsaya ga aikin aiki ba. Kada ku yi aiki da kullu. Gilashin za a fure, amma a cikin kullu ya kamata ya kasance a gefe. Gyare shi ko kuma juya fitar da kullu a cikin 3/4-inch-m zagaye.
- Yin amfani da cututturan biskit na 2 1/2-inch, danna shi a cikin gari a tsakanin cuts, yanke sassaƙa (yanke a ƙasa da ƙasa kuma kada ku karkatar da cututtukan) kuma ku sa 1-1 / 2 inci dabam a kan rabi-takarda da aka shirya . Don samun mafi yawan ɓangaren daga cikin kullu, yanke sassa daban-daban kusa da juna a cikin kabilu masu mahimmanci. Ka tara gurasar kullu, knead da sauƙi, kuma maimaita don yanke wasu kasusuwa. Ya kamata ku sami kasusuwa biyu daga kashi na biyu na scraps. Yi wanka da ƙananan kasusuwa tare da ƙwarƙashin ƙwayar kwai, tabbatar da cewa kada ku bari yaron ya rushe ƙananan (wanda zai hana karɓa mai kyau).
- Sanya lakabi a cikin tanda kuma ku rage zafi zuwa 400 ° F. Gasa har sai launin ruwan kasa, kimanin minti 20. Cool a kan kwanon rufi na mintoci kaɗan, to, ku yi amfani da dumi, ko kuma su bar su kwantar da hankali.
Danna nan don Duba Duk Abincin Abinci!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 197 |
| Total Fat | 15 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 178 MG |
| Sodium | 353 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |