Kayan ƙwaƙwalwar zane na sirri shine asirin wannan arziki da kuma gwaninta. Ana tsoma shi tare da kirim mai sanyi wanda aka yi tare da mint cire. The Andes Candies mutane yanzu sa Mint candies yankakken cikin kananan guda kamar cakulan kwakwalwan kwamfuta - cikakke ga wannan cake.
Wannan girke-girke yana da sauki fiye da yawancin saboda ka fara tare da cakuda. Abincin kawai mai wuya game da wannan girke-girke shine yin sanyi , kuma wannan ma sauki ne! Kamar dai tabbatar da kalubalanci sanyi tsawon lokaci don haka yana da laushi da kuma fure.
Hakanan zaka iya yin cupcakes tare da wannan girke-girke. Zaka iya samun cupcakes 24 daga wannan girke-girke. Gasa kofin ɗakunan a fannin digiri 350 na F don 15 zuwa 20 minutes ko kuma har sai maɓuɓɓugar ruwa sun koma baya idan an ɗauka su da yatsa tare da yatsa. Bari cupcakes shakatawa a cikin tins na kimanin minti 3, sa'annan a hankali ka cire zuwa tarkon waya don kwantar da hankali. Frost a lõkacin da cupcakes ne gaba daya sanyi.
Abin da Kayi Bukatar
- 1 (18.25-ounce) kunshin cakulan cake
- 1-1 / 3 kofuna waɗanda ruwa
- 1/3 kofin man kayan lambu
- 1 tablespoon melted man shanu
- 3 qwai
- 1 kofin yankakken cakulan Mint alewa guda (Andes Candies guda)
- 1 (8-ounce) cakular cakuda, mai laushi
- 1/2 zuwa 1 teaspoon cire ƙumshi
- Gwangwani gishiri
- 1/4 kofin man shanu, sauƙaƙe
- 2-1 / 2 zuwa 3-1 / 2 kofuna waɗanda sukari
- 1/3 kofin kirim mai haske
- Biyu saukad da launin koreyar abinci, idan ana so
- 1/3 kofin yankakken cakulan Mint alewa guda
Yadda za a yi shi
Yi amfani da tanda zuwa digiri na digiri F. Fuga da kasan karfe 9 "x 13" tare da gishiri mai yisti wanda yake dauke da gari; ajiye.
A cikin babban kwano, hada gurasar cake, ruwa, man fetur, man shanu mai narke, da qwai. Beat for 30 seconds a kan ƙananan gudu, sa'an nan kuma ƙara gudu zuwa high kuma ta doke na minti 2. Sanya a cikin 1 kofin ɓangaren sukari kuma zuba a cikin kwanon rufi da aka shirya.
Gasa ga tsawon minti 28 zuwa 34 har sai saman bishiya ya dawo yayin da yatsa ya shafa tare da yatsanka kuma cake yana fara cirewa daga gefen kwanon rufi.
Cool da cake gaba daya a kan tarkon waya don ba da izinin iska a zagaye na kwanon rufi.
Don yin sanyi, a cikin wani kwano mai daraja, ta doke kirim mai tsami, gishiri, man shanu, da kuma 1 kopin sukari. Ƙara sauran sukari na sukari tare da haske mai tsami har sai sanyi ya zama furotin. Beat don wani 2 zuwa 4 da minti. Sa'an nan kuma doke a cikin launin abinci.
Frost da cake. Sa'an nan kuma saman frosting da 1/3 kopin da mint cakulan yankakken guda. Ajiye cake da aka rufe a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 517 |
| Total Fat | 35 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 71 MG |
| Sodium | 90 MG |
| Carbohydrates | 46 g |
| Fiber na abinci | 5 g |
| Protein | 6 g |