A cikin al'adun noma, kalmar "crochet" (mai suna "on KROOT") tana nuna abincin da aka nannade a gurasar da aka yi a bishewa sannan kuma a gasa a cikin tanda. A kullu iya zama talakawa kek kullu ko puff irin kek. Kuma za'a iya yin abincin a cikin tasa ko kuma kawai a juye shi a cikin irin naman alade da kuma gasa a kan raga.
A wasu kalmomi, idan kun ji wani abu mai tsinkaye, abin da ake nufi shi ne nau'i mai nau'i na wasu nau'i.
Ɗaya daga cikin shirye-shiryen da ya fi shahara shi ne suma a cikin tsaka ko salmon dafa a cikin irin kek, kuma akwai bambancin gargajiya da yawa.
Yawanci za a gina su a cikin yadudduka, farawa tare da farfajiyar nama, sa'annan wani nau'i na wasu nau'ikan kifaye, irin su pike, sa'an nan kuma salmon, truffles, wani rukuni na bindigar da sauransu, kafin rufewa da wani dutsen faski a saman. Dole ne a yanke rami a cikin farka mafi kyau don barin iska ta fita yayin dafa abinci.
Ɗaya daga cikin girke-girke masu tsaka-tsakin gargajiya shine ƙwayar nama na Wellington , ko Faransanci, boeuf en croute. Wannan ba nau'in tukunya ba ne amma a cikin dukkan abincin naman sa wanda ake jigilar shi kuma a nannade shi a cikin naman alade tare da foie gras, da sliced mai cututtuka da naman alade.
A al'ada, irin irin abincin da aka yi amfani da shi shi ne gurasar da ake kira pâte à pâté, ko pry. Amma a yau, ana amfani da irin naman alade mai mahimmanci don yawancin girke-girke. Bambance-bambancen shi ne cewa irin abincin da aka yi da shi, wanda aka yi ta hanyar yin gyare-gyare tare da juyayi da kullun don ƙirƙirar daruruwan yadudduka, za su yi fushi lokacin dafa shi kuma su zama masihu, yayin da faski mai sauƙi zai kasance a fili.
Makullin tare da shirya abubuwa masu tsinkaya shi ne cewa koda yaushe yana buƙata don dafa fasara har sai launin ruwan zinari ne na tsawon lokacin da abu zai ciyar a cikin tanda. Kamar yadda kifi na dafa shi da sauri, yana dada aiki sosai. Hakazalika, naman mai naman sa ya fi dacewa da matsakaici-mahimmanci , don haka yana da kyakkyawan zabi. (Ba za ka iya bincika waje ba kafin ka rufe shi a cikin irin kek.)
Haka kuma cizon brie, wanda kawai yana bukatar ya kasance a cikin tanda tsawon isa ya narke. (Brie en croute ana amfani dashi a matsayin kayan zaki.