Rich da Spongy Bica Gallega tare da Toasted Sugar Crust

Mai arziki da mai laushi, tare da gurasar sukari, kamar Tarta de Santiago , Bica Gallega wani kayan gargajiya ne daga Galicia. Ko da yake babu wanda ya san tabbas lokacin da aka tsara Bica Gallega , ya samo asalin Puebla de Trives, a lardin Orense. Birnin yana da sanannen sanannen ' bica , kuma yana murna da Fiesta de la Bica ranar Lahadi da ta gabata a Yuli.

Bica an shirya shi a gida a lokacin bukukuwan, ciki har da Carnaval, ko da yake an sayar da shi a duk wuraren shaguna a yankin Trives. Yana da yawa ga baƙi zuwa yankin don saya bica don jin dadi lokacin da suka dawo gida, ko ba da kyauta.

Galiyan mutanen Girka za su gaya maka cewa asirin yin shiryawa don yin amfani da bica shi ne amfani da man shanu mai haske, wanda suke kira manteca de vaca cocida .

Abin da Kayi Bukatar

• 4 qwai babba
• 1 1/2 kofuna (300 grams) granulated sukari
• 14 tablespoons (200 grams)
• man shanu da aka bayyana (a dakin da zafin jiki)
• 1/2 pint (milliliters 267) nau'in nau'in fashewa
• 3 1/4 kofuna (girar 400) dafaran gari
• 3 teaspoons (15 grams) yin burodi foda
• 1/2 kofin granulated sukari (don sugar ɓawon burodi topping)
• Kayan ganyayyaki na kayan lambu da gari don shafa kwanon burodi

Yadda za a yi shi

Tukwici: Duk wani sinadirai ya kamata a kawo shi cikin zafin jiki kafin fara shiri na wannan girke-girke.

1. Heat mai zafi zuwa digiri 350 ° F (180 ° C).
2. Sanya qwai, sukari da man shanu a cikin babban kwano. Kashe su tare da mahaɗin hannu har sai creamy, m da fluffy, kuma launi juya haske rawaya. Rage mai karfin gudu zuwa wuri mafi ƙasƙanci kuma sannu a hankali ya zuba a cikin ƙuƙwalwa.
3. Gyara gari da yin burodi tare. Tare da mahaɗa a kan ƙananan sauƙi, a hankali ƙara kwakwalwar gari-yin burodi cakuda. Mix har sai batter ya cika blended.

1. Yi amfani da gilashi 8 x 12 na gilashin yin burodi, ko kuma irin kwanon karfe. Saka ciki cikin kwanon rufi tare da kayan lambu ragewa. Sa'an nan kuma, ƙara ɗakunan cakular gari zuwa ga kwanon rufi, da kuma karkatar da juya cikin kwanon rufi don duk jikin da aka shafa tare da gari. Kashe wani gari wanda ba ya tsaya.
2. Zuba batter a cikin tukunyar burodi ko kwanon rufi. Saboda batter zai zama lokacin farin ciki, yada batter a cikin sasanninta na kwanon rufi ta amfani da spatula mai caba. Yayyafa sukari a ko'ina cikin saman don ƙirƙirar halayyar flaky, crunchy ɓawon burodi.
3. Gasa a cikin raga na cikin tanda na kimanin minti 25 zuwa 45. Lokacin yin burodi zai dogara da girman da kuma buga (gilashi ko karfe) na kwanon rufi. Yawan ɓangaren ƙwayar sukari ya zama zinari mai launin ruwan kasa da kuma m. Dole dan haske wanda aka sanya cikin tsakiyar cake ya kasance mai tsabta idan an cire shi. Bada sanyi don minti 10 zuwa 15 kafin yanke.
   

Tip: Kada a bayyana man shanu? Yana da sauƙi tare da wannan mataki-mataki-mataki na yadda za a bayyana man shanu daga About the Guide to Culinary Arts.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	379
Total Fat	20 g
Fat Fat	8 g
Fat maras nauyi	8 g
Cholesterol	101 MG
Sodium	361 MG
Carbohydrates	44 g
Fiber na abinci	2 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)