Ana yin amfani da manyan zane-zane a lokacin karin kumallo ko na yammacin gidan waya a Spain. Wani lokaci gurasa ya rabu kuma yaɗa tare da sukari yayin yin burodi. Yana sa mai kyau karin kumallo abinci, bauta tare da man shanu da kuma marmalade quince membrillo . Wannan girke-girke marar yisti mai sauki ne cikakke ga farkon dafa da masu burodi.
Abin da Kayi Bukatar
- 3 oz. (100 ml.) Madara madara
- 1 ambulaf (1/4 oz.) Bushe
- yisti
- 1 kwai
- 1/2 kwari (50 gr)
- man shanu
- 1/3 c. (70 gr.) Granulated sukari
- 1 ½ c. (200 gr)
- 2-3 tbsp.
- man kayan lambu
Yadda za a yi shi
Wannan Bikin Gishiri mai Gishiri na Koriya na Mutanen Espanya Gishiri ya sa 4 manyan takarda ko 4 servings don karin kumallo.
Gishiri mai dumi da kuma zuba a cikin gilashin yin awo. Mix a cikin yisti mai yisti har sai an narkar da shi gaba daya. Rufe tare da ƙananan tawul na dakuna da kuma sanya shi a wuri mai dumi, daga bayanan minti 10.
Man shanu man shanu da sukari a cikin kwano mai girma . Tasa kwai a cikin cakuda-sukari. Add yisti-madara cakuda da haɗuwa sosai.
Ƙara gari don haɗuwa tasa, 1/2 kofin a lokaci guda. Gasa cikin gari tare da cokali na katako har sai kullu yayi siffar kwallon. Idan ya cancanta, ƙara ƙarin gari 1 T a wani lokaci har sai an shirya kullu kullu.
Dust kullu tare da 1 Tbsp gari. Gilashin kwano da tawul ɗin da aka yi amfani dashi a cikin dakuna da kuma sanya a wuri mai dumi, daga bayanan. Bada damar tashi tsawon minti 30.
Bayan tashi, kullu zai kasance mai laushi, mai laushi da m. Hada hannu tare da mai. Buga da kuma knead kullu sau 5-6. Raba kullu cikin kashi 4. Form a cikin kwalluna ko shafuka kuma sanya a kan takardar kuki ko dutse mai burodi. Bada damar tashi tsawon minti 15.
Tebur mai zafi kafin 400 ° F (200 ° C). Gasa burodi na minti 7. Cire da burodin burodi tare da man fetur. Koma zuwa tanda kuma ci gaba da gasa na minti 7-10. Cire lokacin da gurasa fara launin ruwan kasa. Bada sanyi don mintina 5, to, kuyi aiki tare da man shanu ko jam.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 397 |
| Total Fat | 27 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 85 MG |
| Sodium | 384 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |