Skillet Cornbread na Mexican

Mexico ko Tex-Mex Cornbread na ɗaya daga cikin masarautar da ba na gargajiya ba. Yana da nau'i-nau'i da kyau tare da barbecue ko kayan aikin gishiri irin su haƙarƙari, kaza, ko ma kifi gishiri. Har ila yau, wani kyakkyawan gefen tasa tare da siliki. Ku bauta masa tare da shigarku da salatin salatin salatin ko dafa ganye.

Wannan sigar ta zama mai tsada sosai tare da masara mai-cream da kirim mai tsami. Cikin cheddar yana kara da dandano da kuma yawan danshi ga masara. Cikakken kwalliyar kwalliya ko cakuda na Mexican da zazzabi na likitanci zai kasance da ban mamaki.

Wannan girke-girke yana samar da m cornbread. Idan kuna so ku harba kayan ƙanshi, za ku iya ƙara wasu yankakken jalapeno don karin zafi ko kuma sama da shi tare da gwangwani na jalapeno barkono kafin ku saka a cikin tanda.

Wadannan umarnin sunyi yadda za a sanya shi a skillet 8-inch ko 9-inch wanda zaka iya sanya a cikin tanda. Kuna iya sanya shi cikin madauki 9-inch dafa abinci ko gurasar cake a maimakon idan kun fi son, ko da yake ba zai yi kama da tsarya ba kamar yadda yake cikin skillet.

Abin da Kayi Bukatar

• 1 kofin rawaya rawaya
• 1/2 teaspoon gishiri
• 1/2 teaspoon yin burodi soda
• 1/3 kofin melted rage
• 1 kofin kirim mai tsami
• 1 ƙananan ƙananan (8 oganci) masara mai-cream
• 2 qwai, dukan tsiya
• 1 kofin cheddar shredded ciki ko Mixed Mexican cheeses
• 1 iya (4 ounce) yankakken m kore chile barkono, drained

Yadda za a yi shi

1. Yanke da tanda zuwa 375 F.
2. Man shafawa 8- ko 9-inch skillet; sanya shi a kan matsakaici zafi a kan stovetop yayin da kuka shirya batir cornbread.
3. Hada gwanin, gishiri, da soda burodi; haɗuwa da kyau.
4. Dama a cikin narkewa mai narkewa
5. Ƙara kirim mai tsami, masara, da qwai, blending da kyau.
6. Cokali rabin rawanin a cikin gishiri mai greased skillet. Yayyafa da batter tare da cuku da chile barkono; rufe tare da sauran batter.

1. Gasa hatsi a 375 F na minti 35 zuwa 40, har sai an yi kyau launin ruwan kasa da kuma tooth ɗin da aka saka cikin shi ya fito da tsabta.

Za ku iya bauta wa cornbread a cikin skillet don nuna jin dadin iyali.

Tips da Bambanci ga Cornbread na Mexican

• Ƙara yankakken sabo ne ko gwangwani masu zafi a cikin yankakken maimakon yankakken miki barkono don yin shi zafi don dandano.
• Yi amfani da cakuda jackred barkono ko gaurayar Mexican maimakon cheddar.
• Sakamakon katako tare da zoben jalapeno barkono (drained).

Za ku iya zama kamar

Maganin Sarkar da Bacon Cornbread : Mai Girma don brunch ko da chili.

Butberut Squash Cornbread : Sakamakon ya kara da dandano da laima ga wannan man shanu man shanu, wanda zaka iya ƙarawa ko žasa mai dadi da kuma ƙara ganye.

Kowace rana Cornbread : Mai sauƙi da kuma classic.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	358
Total Fat	26 g
Fat Fat	12 g
Fat maras nauyi	9 g
Cholesterol	102 MG
Sodium	406 MG
Carbohydrates	21 g
Fiber na abinci	2 g
Protein	11 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)