Gurasar Bayani da Butter Pickles Tare da Gidan Red Bell

Wadannan abinci mai dadi da tangy da kuma man shanu a kullun kullum ana fi so, kuma suna da sauƙin shirya kuma iya. Idan kana da takallanka da kayan aiki mai tsabta kuma a wurin, yana da kullun! Wannan sifa yana sa 7 zuwa 8 pints. Da mai dadi mai launin kararrawa barkono suna sa su masu ban sha'awa da kuma dadi.

Yanka gwangwani da sauran kayan lambu game da 1/8 zuwa 1/4-inch inuwa. Ana amfani da kayan lambu a cikin brine na kimanin awa 3, don haka shirya lokacinka daidai. Har ila yau, ya kamata ka tabbatar da cewa kana da yawa kan kankara da aka shirya don rufe kayan lambu yayin brining.

Kuna iya son wannan girke-girke na burodi da man shanu da ba tare da barkono ba , wanda ke sa game da 6 pints.

Abin da Kayi Bukatar

• 4 quarts pickling cucumbers (sliced)
• 4 matsakaici farin albasa (quartered da sliced)
• 2 manyan barkono mai karar fata (sliced ​​cikin tsayin 2-inch)
• 1/2 kofin gishiri gishiri
• 4 kofuna waɗanda cider vinegar
• 2 kofuna waɗanda aka baza sukari
• 2 kofuna waɗanda launin ruwan kasa
• 2 tablespoons mustard tsaba
• 2 teaspoons seleri tsaba
• 1/4 teaspoon ƙasa cloves
• 1/2 teaspoon ƙasa turmeric

Yadda za a yi shi

1. Sanya cucumbers, albasa, da barkono a babban bakin karfe, yumbu, ko gilashin gilashi. Yayyafa da gishiri, kiɗa da sauƙi kuma ya rufe da kankara. Bari tsayawa a dakin da zafin jiki na tsawon sa'o'i 3.
2. Shirya kuma baka kwalba, lids, kayan aiki, da kuma aiki.
3. Cire kayan lambu a cikin colander da kuma wanke da kyau tare da ruwan sanyi.
4. A cikin babban tukunyar bakin karfe, hada da vinegar, granulated da launin ruwan kasa, mustard tsaba, seleri tsaba, cloves, kuma turmeric. Ku zo da cikakken tafasa. Ƙara ruwan magani mai tsami da kuma kawowa a tafasa.

1. Cika kwalba da zafin zafi da cakuda, barin matsayi na 1/2-inch. Shafe rims, sanya lids a kan kwalba da hatimi. Tsari a cikin ruwa mai tafasa don minti 10. Dubi jagorancin sarrafa ruwa don takamaiman umarnin don cika kwalba da aiki.

Ya sanya 7 zuwa 8 pints.

Yanayin Girman Girma Mai Girma

• 1.001 zuwa 3,000 ƙafa: Ƙara minti 5 zuwa lokacin aiki.
• 3,001 zuwa 6,000 ƙafa: Ƙara minti 10 zuwa lokacin sarrafawa.
• 6,001 zuwa 8,000 ƙafa: Ƙara mintina 15 zuwa lokacin aiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	89
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1,782 MG
Carbohydrates	21 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)