Green Tomato Pickles Recipe

Wadannan tsire-tsire suna da kyakkyawan hanyar da za su yi amfani da yawancin marigayi rani kore tumatir. Yana da gicciye tsakanin tsaka-tsalle da farin ciki, saboda haka zaka iya buga su a burger ko kare mai zafi. Tabbatar cewa tumatir da ka zaɓa sune cikakke.

Abin da Kayi Bukatar

• 4 quarts kore tumatir (sliced ​​da loosely cushe)
• 1 quart albasa (sliced ​​da loosely cushe)
• 1 kofin pickling gishiri (raba)
• 2 fam haske brown sugar
• 6 kofuna waɗanda vinegar (5% acidity)
• 2 ƙananan barkono mai chile
• 1/3 kofin
• mustard tsaba
• 1/4 kofin seleri
• 1 teaspoon ƙasa baki barkono
• 1 tablespoon cikakken allspice
• 2 teaspoons dukan cloves

Yadda za a yi shi

1. Sanya da tumatir sliced ​​da sliced ​​albasa a cikin ɗakuna daban; yayyafa 3/4 kofin gishiri a kan tumatir da 1/4 kofin gishiri a kan albasa. ji motsi biyu. Ka rufe ɗakunan biyu kuma bari su tsaya a dakin da zazzabi don 4 zuwa 6 hours.
2. Sanya tumatir a cikin cakuda da kuma shafa a hankali don cire ruwan 'ya'yan itace mai guba. Maimaita wannan hanya don albasa. Kashe ruwan gishiri.
3. Hada tumatir, albasa, sugar, vinegar, chile barkono, mustard tsaba, seleri tsaba, da kuma barkono a babban kwasfa.

1. Tie allspice da cloves a cikin wani karamin cheesecloth jakar; ƙara zuwa tumatir albasa cakuda. Ku kawo cakuda zuwa tafasa. Rage zafi zuwa low kuma simmer, gano, na minti 20 ko har sai kayan lambu suna da taushi.
2. Shirya cakuda tumatir da ruwa a cikin kwalba bintan zafi (tare da 1 ɓangaren barkono mai chile a cikin kowane kwalba - yanke idan ya cancanta), barin matsayi na 1/2 inch; Shafe gwanayen gilashi.
3. Rufe yanzu tare da lids, sa'annan kuma zakuɗa a kan haɗin zobe.
4. Tsari a cikin ruwa mai tafasa a cikin minti 10.
5. Ajiye a cikin duhu mai duhu. Da zarar an buɗe, adana kaya a cikin firiji. Ya sanya kwalba guda 1-pint.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	247
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	7,166 MG
Carbohydrates	59 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)