Uku daga cikin nau'in adadin nau'in ƙwayar mustard ne ake amfani dasu don abinci
Doard ita ce ta biyu da aka fi amfani da shi a Amurka. Amfani da shi kawai ya wuce ta peppercorn. Duk bangarori na shuka suna da nama, ciki har da tsaba, ganye, da furanni. Kuma ba abin mamaki ba ne, tun da dole mustard yayi aiki tare da kowane irin naman, naman alade, kaji, da kuma abincin teku. Mafi yawancinmu ana amfani da su ne don ƙwayar mustard, amma akwai nau'o'in tsaba masu ban mamaki da kuma shirya mustards don gwaji tare da.
Madaba iri iri
Akwai nau'in iri iri iri na iri iri iri na iri iri, amma guda uku sun fi dacewa don amfani da kayan lambu.
• Brassica nigra, nigra dan Latin don baƙar fata, suna ɗauke da ƙananan bishiyoyi waɗanda suke da mashahuri a Gabas ta Tsakiya da Asia Ƙananan inda suka samo asali.
• Sauran launin ruwan kasa daga Brassica juncea, tare da ma'anar juncea ma'anar rush-like. Yawancin launin ruwan ya samo asali ne a cikin Himalayanci kuma ya maye gurbin baki a cikin ɗakunan na Amurka da British, musamman gidajen cin abinci na Arewacin Amirka.
• Sinapis alba, tare da launin fata na alba , ya samo asali ne a yankin Rumunan ruwa kuma yana dauke da nauyin da ke cikin haske wanda ya ƙare kamar rawaya mai haske (tare da taimakon dan kadan) mustard muna amfani da kariminci ga karnuka masu zafi .
Dukkanin nau'o'i uku sun zama sanannun zuwa Arewacin Amirka kuma ana iya samuwa a kusan kowane jihohi a Amurka da kuma larduna da yawa a kudancin Canada.
Karin bayani game da Mustard:
• Dogaro Matsi da Shirye-shiryen Abinci
• Dogaro iri iri
• Gyaran iri
• Gudanar da zaɓi da Ajiye
Menene ya sa mustard yayi zafi? FAQ
• Tarihin Doard
• Dogaro Legend da kuma Lore
• Doard da Lafiya
• Dogaye Seed da Mustard Recipes
Cookbooks
| • | Gudun Gishiri |
| • | Kayan Gida na Napa Valley Grill na Doards |
| • | Littafin Abincin Dogon Colman na Colman |
| • | A gefe |
| • | Ƙarin Cookbooks |