Muffins abu ne mai gwaninta a Amurka ta Kudu, duk da cewa ba su da al'adun gargajiya na Latin. Wadannan ƙarancin 'ya'yan itace muffins suna da tasirin tart sha'awar' ya'yan itace da dandano abarba a cikin batter. An kwashe su tare da gurasar da aka yi daga kwayar Brazil , hatsi, da sukari mai launin ruwan kasa, kuma sunyi kullun tare da sha'awar 'ya'yan itace.
Abin da Kayi Bukatar
- 1/2 kofin man shanu, sauƙaƙe
- 1 kofin sukari
- 1 kofin yogurt ba tare da zaku ba, a dakin da zafin jiki
- 2 qwai, a dakin da zazzabi
- 1 kofin gwangwani crushed abarba (ko wasu gwangwani abarba, drained da yankakken lafiya)
- Juice na 1 lemun tsami
- 4 so 'ya'yan itatuwa (domin game da 3/4 kofin so' ya'yan itace ɓangaren litattafan almara), ko 3/4 kofin daskararre sha'awar ɓangaren litattafan almara
- 3 kofuna waɗanda gari
- 1 tablespoon yin burodi foda
- 2 teaspoons gishiri
- 1 teaspoon vanilla
- 1/2 kofin haske launin ruwan kasa sugar
- 1/4 kofin cin abinci maras yisti
- 1/4 kofin finely yankakken, toasted, Brazil kwayoyi
- 3 man shanu na tablespoons. dan kadan sauƙaƙe
- 2 kofuna waɗanda confectioner ta sugar, sifted
- 2 teaspoons man shanu, da kuma narke sanyaya
- 4-5 tablesfred pulp
- 1/2 teaspoon vanilla
- Gwangwani gishiri
Yadda za a yi shi
- Turar da aka ba da ita zuwa digiri 425.
- Yanke 'ya'yan itatuwa da yawa a rabi da kuma ɓangaren ɓangaren litattafan almara da tsaba a cikin wani kwano mai kwakwalwa.
- Microwave soyayyen 'ya'yan itace don 30 seconds zuwa 1 minti, har sai zafi.
- Shinge mai shinge ta hanyar raga mai tsattsauran hatsi, da motsawa da latsawa akan ɓangaren litattafan almara da tsaba don cire duk ɓangaren ruwa. Kashe tsaba. Ajiye 5 tablespoons na so 'ya'yan itace ruwan' ya'yan itace ga glaze.
- A cikin mahaɗin da ke tsaye, cream man shanu da sukari har sai haske da fure.
- Whisk tare da qwai, 3/4 kofin sha'awa 'ya'yan itace ɓangaren litattafan almara, ruwan' ya'yan itace lemun tsami, vanilla, da yogurt.
- Whisk tare gari, yin burodi foda, da gishiri.
- Ƙara sinadaran ruwa zuwa man shanu / sukari, da maimaitaccen sinadarai. Kammala da kayan shafa mai bushe, yada su ta hannu. Ninka a cikin abarba (yankakke da yankakken). Kar a haɗuwa.
- Muffin tins tare da takarda. Cika 18 na muffin tins (ko 10 jumbo) kashi uku na hanya cikakke.
- Kafa yankakken tumatir Brazil, hatsi, da sukari a cikin kwano. Ƙara 3 man shanu na tablespoons. Mix man shanu a cikin hatsi da kwayoyi tare da yatsunsu, har sai da gauraye da kuma crumbly.
- Yayyafa game da 1 tablespoon na oat / kwaya cakuda kan saman kowane muffin.
- Gasa ƙaramin muffins a kan ragon tsakiya a 425 digiri na 5 da minti. Ƙara zafi zuwa 375-400 digiri, kuma gasa na minti 10 more.
- Bincika don ƙyamar. Muffins ya kamata dawo da dan kadan lokacin da ya taɓa. Mafi yawan muffins na iya buƙatar ƙarin karin minti 5 zuwa 8.
- Cire muffins kuma bari sanyi a cikin kwanon rufi akan raga na minti 5. Cire muffins daga kwanon rufi.
- Whisk 4-5 teaspoons sha'awa 'ya'yan itace ruwan' ya'yan itace, melted man shanu, da kuma 1 tablespoon lemun tsami ruwan 'ya'yan itace a cikin powdered sukari. Add a tsunkule na gishiri da 1/2 teaspoon vanilla. Ƙananan da karin ruwan 'ya'yan itace ko ruwa idan ya cancanta, ko ƙara karin sukari da sukari idan gumi ya yi yawa (gilashi zai tsaya sama kadan yayin da yake sanyaya).
- Drizzle gilashi a saman muffins. Idan gilashi yayi girma, gwada gwadawa na ɗan gajeren lokaci a cikin microwave.