Wadannan ƙananan tulunnan suna da kyau da sauƙi don shirya wa jam'iyyun ga yara ko manya. Don shayarwa maras nama da cin nama, duba wasu daga cikin abin da ake so na Dairy-Free Frosting Recipes.
Abin da Kayi Bukatar
- 1 1/2 kofuna na vanilla soy madara ko
- almond madara
- 1 T. Ruwan 'ya'yan lemun tsami
- 2 1/4 kofin gari
- 2 t. yin burodi foda
- 1/2 t. soda burodi
- 1/2 t. gishiri
- 1 1/4 kofin farin granulated sugar (Na fi son unrefined cane sukari)
- 1/2 kofin canola mai
- 1 t. samfurin vanilla
- 1 t. Hazelnut cire
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 F. Lines na mujallar muffin tare da gwaninta 16 da aka ajiye.
2. A cikin karamin kwano ko kofin, hada nauyin soy da kuma ruwan 'ya'yan lemun tsami, har sai sun haɗu. (Cakuda zai yi motsawa.) Tsaya.
3. A cikin babban kwano mai yalwa , taya tare da gari, sukari, yin burodi foda , soda burodi , gishiri, da sukari. Ajiye.
4. A cikin wani kwano, sai ku haɗu tare da cakuda soymilk tare da man canola, cire cire vanilla da cire hazelnut.
Ƙara sinadaran gashi ga bushe, hadawa har sai an haɗa shi. Yarda da batter a cikin shirye-shirye da kuma gasa na tsawon minti 15 zuwa 20, ko kuma sai an sanya likitan dan asibiti a cikin cibiyar. Bada damar cin abincin da za a kwantar da shi a kan koshin lafiya ta waya gaba daya kafin yin icing tare da Dairy-Free Frosting daga zaɓin ka.
** Wannan girke-girke ya dace da marasa kiwo, ba da lactose, vegan, da abinci mai cin ganyayyaki, amma kamar yadda duk wani girke-girke da ake nufi ga mutanen da ke dauke da ciwon sukari ko ƙuntataccen abinci, tabbatar da karanta kowane alamar abinci mai kyau don tabbatar da cewa babu Abubuwan da ke shayar da kiwo (ko sauran allergens, idan waɗannan sun shafi ku).
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 168 |
| Total Fat | 9 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 0 MG |
| Sodium | 270 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |