A wannan girke-girke mai gaurayayyen kaza, ana amfani da lemun tsami da lemongrass don ƙirƙirar kaza mai dadi da aka yi da kaza mai lemun tsami wanda ya narke a bakinka. Yankakken kazawan kuɗi (ƙafa da cinya) cikakke ne don amfani da yin kyauta ga kowa don baƙi baƙi. A gaskiya ma, wannan ya zama ɗaya daga cikin 'kamfanin' nawa na zuwa 'jita-jita saboda yana da sauƙin yin, duk da haka kyakkyawa don hidima. Kuma saboda yana da taushi a cikin dandano, kowa yana son shi, ko da masu cin nama irin su nawa-yara (suna son seconds!). Ka ba shi gwadawa!
Abin da Kayi Bukatar
- 2 zuwa 4 nau'i na kaza (kafa da cinya kwata guda ɗaya, ko 6 zuwa 8 drumsticks tare da fata)
- tsunkule na gishiri
- Garnish: lemun tsami yanka da sabo ne coriander (na zaɓi)
- Ga Lemon Marinade:
- 3 tablespoons
- lemongrass (za'a iya saya daskararre a ɗakunan ajiyar Asiya) OR 1 1/2 sabbin kayan sabo mai lemongrass, an shirya)
- 1 lemun tsami (squeezed for juice)
- 6 kifi kifi mai ganyayyaki (wanda kwalban da ke akwai a cikin Asiya / Kayan sayar da abinci na Sin)
- 5 zuwa 6 tafarnuwa cloves (minced)
- 1 zuwa 2 jan chili (sabo, minced, ko 1/3 zuwa 1/2 tablespoon dried crushed barkono, ƙara ƙarin ko žasa don dandana)
- 1/3 kofin ruwan zuma
- 1 kofin gwangwakwa na madara KO madara mai tsabta
Yadda za a yi shi
Don umarnin kan yadda za a shirya sabo mai lemongrass, ga: Duk Game da Cooking tare da Lemongrass .
- Sanya dukkanin 'Lemon Marinade' a cikin kwandon. Dama da kyau don kwantar da zuma zuwa madara mai kwakwa. Ajiye.
- Tabbatar cewa kada ku cire kitsen daga kaza guda (mafi yawancin za su fita kuma ba za a ci su ba, amma abin da zai rage zai taimaka wa kaza da kuma shayar da ita). Yada tamanin kaza a cikin ɗakunan gurasa mai tushe.
- Zuba 3/4 na ruwan lemon marinade a kan kaji guda. Sauya kaji a cikin miya sau da yawa, tabbatar da cewa suna da cikakken. Ajiye sauran miya don daga baya.
- Ka bar sassan da aka juya a cikin miya kuma ka ba su damar yin amfani da firiji don akalla minti 30, ko har zuwa sa'o'i 24 kafin lokaci.
- Turar da aka yi wa tudu zuwa 350 F. Juye kaza guda-fatar-fatar da kuma yayyafa kowannensu tare da dan gishiri. Ƙara 3 zuwa 4 ruwan teburin ruwa zuwa kasa na tasa a kusa da kaza, tabbatar da cewa ba zai bushe ba.
- Gasa buro a kan tsaka na tanda don 1 hour. Half-way ta hanyar yin burodi, shayar da kaza tare da sauran marinade. Chicken an yi tare da shi juya kyakkyawan zinariya-launin ruwan kasa.
- Ku bauta wa tare da ko dai shinkafa ko dankali. Mijina kuma ina so in cokali wasu daga cikin ruwan da ke cikin gurasar a kan kajin yayin da muke ci. Har ila yau, kyakkyawan aiki tare da Kwakwa Saffron Rice . Garnish tare da lemun tsami yanka da kuma sprinkling na sabo ne coriander, da kuma ENJOY!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 536 |
| Total Fat | 22 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 123 MG |
| Sodium | 2,369 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 1 g |
| Protein | 41 g |