Idan kana son saffron shinkafa da / ko kwakwa shinkafa, yi kokarin wannan dadi Thai Saffron-kwakwa shinkafa girke-girke! Maimakon zabar tsakanin saffron shinkafa da kwakwa shinkafa, na haɗu da waɗannan biyu cikin girke-girke ɗaya. Sakamakon ita ce zinaren shinkafa mai kyau wadda take da ban mamaki kuma yana da kyau don yin hidimar kamfanin ko kai zuwa ga abincin dare ko potluck. Yana sa cikakken aboki ga duk wani babban abin da za ka iya yi, daga fannoni na Asiya zuwa na gargajiya ko na Gourmet Western. Kuma yana da sauki a yi, kuma - ba ka bukatar shinkafa shinkafa . Kamar hada kome tare a cikin tukunya kuma za ku sami kyakkyawan alade na shinkafa a cikin minti 20 kawai!
Abin da Kayi Bukatar
- 2 kofuna waɗanda fararen
- Thai jasmine shinkafa
- 2 kofuna waɗanda ingancin kwakwa madara
- 1 + 3/4 kofuna waɗanda ke da kyau a ganyayyaki ko kayan lambu
- 2 +1/2 tablespoons bushe shredded kwakwa, unsweetened (yin burodi irin)
- 1 teaspoon turmeric
- Zabin: 1/4 zuwa 1/2 teaspoon
- saffron threads
- 1 tafarnuwa tafarnuwa, minced
- 1 tablespoons
- kifi kifi , KO soy sauce idan mai cin ganyayyaki
- 1 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 teaspoon cumin ƙasa
- 1/4 zuwa 1/2 teaspoon dried crushed Chili (samuwa a cikin ƙananan rami)
- 2 koren albasarta OR wasu chives, sliced (don ado)
Yadda za a yi shi
- Sanya wuri cikin tukunya kuma saita sama da zafi.
- Ƙara turmeric, saffron threads (idan amfani), tafarnuwa, kifi kiɗa, ruwan 'ya'yan lemun tsami , cumin, da barkono. Dama da kyau kuma ku kawo tafasa.
- Ƙara shinkafa, naman alade, da madara madara. Dama ci gaba (don ci gaba da shinkafa daga danra zuwa kasa) yayin da kake kawo ruwa zuwa tafasa mai haske.
- Lokacin da ruwa ke yin motsi, rage zafi zuwa ƙasa (kawai a saman m) da kuma dakatar da motsawa. Rufe tukunya tare da murfi kuma dafa game da minti 15, ko kuma sai an shayar da ruwa (amfani da cokali don cire shinkafa don haka za ku iya gani zuwa kasan tukunyar).
- Kashe zafi, amma barin tukunya a kan mai ƙona (rufe) zuwa tururi don karin minti 5-10, ko kuma har sai kun shirya su ci. Rice za ta kasance da zafi a wannan hanya na awa daya ko fiye (mai girma idan kana da kamfani!).
- Kafin yin hidima, shinkafa shinkafa tare da cokali mai yatsa da gishiri.
- Idan ba mai isa ba (wannan zai dogara ne akan gishiri na samfurinka), ƙara karamin kifi kifi KO yayyafa gishiri idan mai cin ganyayyaki. Idan kuma m, ƙara wani nau'in ruwan 'ya'yan lemun tsami.
- Yi ado tare da albasa, sa'annan ku yi aiki tare da Curry mai suna Thai Curry , ko sauran kayan cin abinci na zabi.
Don kwandon alade shinkafa, ga na: Saurin Kayan Gwari na Rashin Kwari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 994 |
| Total Fat | 48 g |
| Fat Fat | 31 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 105 MG |
| Sodium | 482 MG |
| Carbohydrates | 97 g |
| Fiber na abinci | 6 g |
| Protein | 45 g |