Galaktoboureko, Ƙarfafa Girkancin Girkanci

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Galaktoboureko - Ta'aziyar Girkancin Girkanci

Wanene ba zai so wani kayan abinci mai laushi mai cin abinci ba a cikin abincin naman alade kuma yayi aiki dumi? Don haka, don Allah kada ku bari tsawon lokaci, yiwuwar rashin amfani, sunan ya hana ku daga yin wannan kayan dadi na Girka. Zai yiwu zai taimaka wajen san na furta shi: "gah, kulle, tah, BOO, shayi, co", wanda yake kusa da ainihin faɗar Helenanci.

Cikakken Gasar Galaktoboureko

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Yi wakilai

Narke 2 tablespoons na man shanu da kuma ajiye. Raba 6 qwai. Ajiye yarin fata don daga baya. A cikin babban saurin, ka zubar da yolks da kofuna 6 na madara tare. Whisk a cikin 1 kofin sukari har sai da hade. Next, whisk a cikin 1 kopin semolina. Yanzu, sanya tukunya a kan kuka a kan matsakaici-zafi kadan. Ƙara zest of 1 lemun tsami. Dole ne a zuga tukunya a kowane lokaci ko kuma wanda zai kare shi da fara samun lumpy.

Bayan dafa abinci da motsawa don minti 15-20, ƙara man shanu mai narkewa, 1 teaspoon vanilla da teaspoons 2 na ruwan itace. Kashe shi duka tare da cire tukunya daga cikin kuka.

Narke 1 kofin man shanu. Ajiye.

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Shirya Sanya Ayyukanka da Baking Pan

Idan kun kasance sabon don yin aiki tare da phyllo (filo) , yana da kyau don samun tsawan tasa mai tsabta da dan kadan. Sanya tawul din a saman tari na tsintsiyar kullu don kiyaye shi a yayin da ake tara Galaktoboureko.

Yi amfani da burodi na soyayyen da za a kwashe gurasar da aka yi a 10x13.

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Sanya Phyllo a Pan

Kuna buƙatar guda biyu na phyllo don rufe kasa na kwanon rufi.

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Butter da Layer

Yi amfani da gurasar fasara don yada launi tare da man shanu mai narkewa. Da zarar ka yi splattering, shimfiɗa man shanu a kusa da goga. Idan kana son yin aiki da sauri, ba za a yadu da filo ba.

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Ci gaba da Maimaita Tsarin

Da zarar an sake maimaita kwanciya da man shanu don akalla 5 yadudduka na filo, lokaci ya yi da za a zuba a cikin garkuwar.

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Pre-warkewa da tarawa

Preheat da tanda zuwa 350 digiri F.

Gyara sama da gefuna na kashin da ke ƙasa.

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Ƙungiyoyi

Butter da gefuna.

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A saman Layer

Don ƙananan ɓawon burodi, ana buƙatar guda ɗaya kawai na filo a kowane launi.

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Daidai Kamar Gidan Ɗaki

Tabbatar cewa za a ɗora a gefuna kowane takarda

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Buga Butter, Baking da Syrup

Sake wanke man shanu. Zuba man shanu akan saman. Ya kamata man shanu ya kamata ya zube lokacin da aka zuba.

Gasa ga kimanin minti 45.

Kimanin minti 15 kafin galaktobourko ya gama yin burodi don yin sugar syrup ta hada 1 kopin ruwa, kofuna 2 na sukari, ruwan 'ya'yan itace daga lemun tsami da lemun tsami daga rabin rabin lemun tsami. Duka dukkan wannan tare sannan a kawo shi a tafasa a kan kuka. Tafasa don minti 5-8. Galaktoboureko

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Mataki na Ƙarshe a Shirin

Cire galaktobourko daga tanda kuma zuba ruwan zafi a kan shi. Bada shi don saita kusan kimanin awa daya don sha ruwan zafi mai zafi.

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Ji dadin!

Lokaci ke nan da za ku ci. Kowaushe muna hidima ga damu, don haka saurin yin amfani da sauri a cikin aikin microwave daidai. Galaktoboureko yana cin abinci mafi kyau a cikin kwanaki biyu. Zaka iya firiji da shi, amma phyllo baya riƙe wannan rijiyar.

Cikakken Gasar Galaktoboureko

Ƙarin Hellenanci Girka:

Amygdalopita
Wannan ita ce matukar surukinta don wannan Guman Koriya ta Girka.

Baklava
A lokacin da mutane ke tunanin zane-zane na Girkanci, wannan shine farkon da yawancin mutane ke tunani akai. Ana yin Baklava ne a wasu ƙasashe, kamar Turkiya, ma.

Kata ife
Wannan yana daya daga cikin abincin da aka fi so a Girka. Ina son alkama mai yayyafa.

Koulourakia
Neman kirki mai dadi sosai don tafiya tare da kofi? Wannan shi ne.