Gwada wannan bambanci mai kyau na gargajiya na gargajiya ta Gabas ta Tsakiya. Ana yin Baklava tare da kullu phyllo , mai tsayayyewa.
Abin da Kayi Bukatar
- ½ kofin man shanu (melted)
- 1 16-ounce kunshin phyllo kullu (thawed)
- ¾ kofin gurasar pistachio ba tare da an rufe ba (yankakken yankakken)
- 1/3 kofin sukari
- 1/3 kofin zuma
- 2 kirwan kirfa
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
Turar da aka yi da ita zuwa digiri 350. Butter a 15-in. x 10-in. x 1-in. yin burodi .
A cikin kwano, hada pistachio kwayoyi da man shanu. Ɗauki zane takwas na phyllo kullu kuma saka su a cikin kwanon rufi, yada kowane takarda tare da man shanu mai narkewa. Yada game da rabin rassan cakuda a kan furotin phyllo kuma ya rufe murfin phyllo.
Layer biyar more zanen gado na phyllo kullu, shayarwa kowane sheet. Ƙara sauran sauran cakuda da kuma Layer tare da sauran zanen ganyayyaki na phyllo, shayarwa kowace takarda.
Yin amfani da wuka, yanke da baklava a cikin 1 ½ "Diamonds.
Gasa ga minti 50 ko har sai launin ruwan kasa. Kimanin minti 30 kafin Baklava ya gama, hada sukari, zuma, kirfa, da kuma ruwan 'ya'yan lemun tsami don yin haske a karamin saucepan. Ku zo zuwa tafasa, ku tabbata cewa an shayar da sukari. Rage zafi kuma yardar da cakuda don simmer tsawon minti biyar. A lokacin da Baklava ya gama dafa abinci, ya sha ruwan sama a saman kuma ya bar sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 206 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 15 MG |
| Sodium | 138 mg |
| Carbohydrates | 27 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |