Sweet da Spicy Kielbasa ne mai girma yanke a cikin manyan guda da kuma aiki a matsayin babban tasa. Kielbasa wani sausage mai ban mamaki ne wanda ake sayar da kyafaffen kyauta da kodayaushe, don haka yana shirye don amfani da dama daga cikin kunshin. Idan kuna son samun ƙarin sani game da sausage, duba sashin na a All About Sausages.
Wannan sauƙi mai sauƙi mai sauƙi mai girke mai girke shi ne cikakke ga appetizer. Ku bauta masa tare da kananan bishiyoyi ko takalma don haka mutane za su iya zamawa a kan mai dadi da ƙanshi. Hakanan zaka iya aiki da wannan a matsayin hanya na mutum idan ka yanke sausage zuwa manyan ƙananan.
Ana yin Kielbasa sau da yawa kuma ana sayar da shi a cikin zobe, amma zaka iya samun su a wasu hanyoyi. Halin ba shi da tasiri a kan dandano ko rubutu, amma yana shafar gabatarwa.
Tsarin wannan taya zai dogara ne akan irin mustard da kuke amfani da su. Akwai manyan kayan toji a kan kasuwar yanzu. Abokina na sirri shine nau'in da nake samu a ƙwaƙwalwar ta na gida wanda aka yi da tafarnun wuta. Wannan mustard yana da ainihin harbi! Idan ba za ka iya samun wannan ba, kayan da ake kira Stonewall Kitchen Garred Garlic Mustard shine babban zabi; zaka iya saya a Amazon.com. Amma idan kuna so da kayan daji, yi amfani da mustard ne, ƙwayar mustard na Amurka, mai kyau ko Dijon mustard. Yana da kyau ya dauki lokaci don bincika ma'adinan kwakwalwa na babban ɗakunan ku don gano nau'in mustard.
Kuna iya ƙara wasu abubuwan sinadaran wannan girke-girke. Wasu yankakken albasa za su kasance da kyau, amma tun da girke-girke kawai yana mai tsanani a cikin mai dan gishiri mai sauƙi, yi tunani game da sauté kafin ka kara zuwa sausage, sugar, da mustard. Hakanan zaka iya ƙara dankali da karamin baby don daya cin abinci. A wannan yanayin, yi amfani da shi tare da wasu taliya ko shinkafa launin ruwan kasa da kyakkyawan salatin salatin.
A ƙarshe, wannan girke-girke za'a iya yin sauƙi a kan kwakwalwa. Kamar launin ruwan sanyi, to sai ku ƙara launin ruwan kasa da mustard da zafi a kan zafi mai zafi har sai an yi amfani da sausages.
Abin da Kayi Bukatar
- 1 kofin launin ruwan kasa
- 1/4 kofin
- yaji mustard
- 2 famina kyafaffen cikakke kielbasa, a yanka a cikin 1 "guda
Yadda za a yi shi
Hada launin ruwan kasa da kuma mustard a cikin kwakwalwa na 3 zuwa 4; ƙara kielbasa, da kuma motsawa zuwa ko'ina gashi da tsiran alade tare da sauran sinadaran.
Rufe crockpot da kuma dafa cakuda sausage a kan zafi mai zafi don 2-1 / 2 zuwa 3 hours, yana motsawa lokaci-lokaci, har sai kielbasa yana da tsananin zafi zuwa 165 ° F kuma an yi haske tare da ruwan gishiri mai launin ruwan kasa. Yi wa wannan girke-girke nan da nan, ko kuma juya mai jinkirin mai dafa don "ci gaba da dumi" kuma riƙe shi har zuwa sa'o'i uku zuwa uku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 326 |
| Total Fat | 23 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 55 MG |
| Sodium | 859 MG |
| Carbohydrates | 22 g |
| Fiber na abinci | 0 g |
| Protein | 10 g |