Wataƙila ba za ka yi tunanin yin haka ba, amma hada hada nama da turkey a cikin burger patty halitta kirki mai kyau da kuma dandano; da turkey yana riƙe da burger m, ya ƙara da wani bit na nama mai kyau, da kuma rage adadin da dafa shi Burger za su shrink a kan grill. Wannan shi kadai yana dauke da burger ne kawai, amma sai ya kara basil din zuwa gauraya ya kawo wani abu mai ban sha'awa amma mai dadi ga kayan da aka fi so. Gishiri mai dadi, cakulan Parmesan, da tafarnuwa ƙara karar dandano mai kyau yayin yayinda akeyi da barkono mai launin gishiri ya kawo launin launi zuwa gurasar da aka gama.
Abin da Kayi Bukatar
- 1 kwai (dukan tsiya)
- 2/3 kofin finely yankakken zaki da albasa
- 1/4 kofin basil ne (yankakken)
- Zabin: 1/4 kofin ketchup
- 1/2 gurasar cakula Parmesan
- 2 cloves tafarnuwa (minced)
- 1 teaspoon barkono barkono
- 1 teaspoon gishiri
- 1 launi ƙasa turkey
- 1 laban lean ƙasa naman sa
- 1 kwalba gasassun ja barkono
- 8 buns hamburger (toasted)
Yadda za a yi shi
- Hada kwai, albasa, Basil, ketchup (idan ana amfani da su), cakulan Parmesan, tafarnuwa, barkono, da gishiri a cikin babban kwano.
- Ƙara ƙasa turkey da naman naman ƙasa zuwa tasa, hadawa da kyau. Shafi zuwa takwas / 4-inch-thick patties .
- Gwaran da zafin rana zuwa babban zafi.
- Sanya burgers akan ginin kuma rage zafi zuwa matsakaici.
- Cook burgers na minti 10 zuwa 14 yana juya sau ɗaya a rabin hanyar.
- Cire kullun daga gurashi kuma kuyi aiki tare da barkono mai gishiri mai sliced akan habburger buns. Bayar da condiments a gefe.
Tips da Bambanci
Lokacin da hada sinadarin burger, ka tabbata kada ka sake yinwa; idan za a yi amfani da nama mai mahimmanci sosai za ku ƙare tare da burger mai nauyi da nauyi. Idan zaka iya, bari cakuda zauna cikin firiji don dan lokaci don ba da damar dadin dandano tare. Har ila yau, yi wanka hannuwanku kafin ku kafa patties don haka nama baya tsayawa gare su ba. Idan kana yin patties a gaban lokaci, sanya su a cikin sassan da ke takarda ta takardar takarda a kan takarda da ke rufe tare da filastik filastik, ko a cikin jaka-zip.
Don kauce wa burger daga zama mai tasowa a sama, yi amfani da yatsanka don ƙirƙirar haɓaka a saman tudu kafin saka a kan ginin. Wasu chefs sun bayar da shawarwarin daskarewa dasu kafin su yi amfani da su don taimaka musu su ci gaba da kasancewa da kuma kara yawan hakora.
Maimakon abubuwan da ake kira condiments-ketchup, mustard, mayo-bauta wa waɗannan burgers tare da "na musamman sauce." Kashe wani tafarnuwa aioli, yin amfani da mayonnaise chipotle mayonnaise, hada pesto tare da mayo (mai girma tare da basil cikin burger), ko ma amfani da tumatir chutney.
Kuna iya sa wadannan burgers su kasance mafi koshin lafiya ta hanyar yin amfani da bunsurun hamburger na yau da kullum saboda dukan alkama ko multigrain-ko sa su bude-top kuma suyi aiki kawai akan bun bun. Ƙara kayan lambu da yawa kamar kayan shafa ciki har da ganye da kayan lambu, tumatir, avocado, jan albasa, da kuma tsami.