Yin naman irin abincin da ake yi a Brie yana da sauƙi don yin haka ba za ku sake saya ba. Wannan version yana da Layer na caramelized namomin kaza da shallot karkashin kullu. Ku bauta wa dumi da crackers da 'ya'yan itace.
Abin da Kayi Bukatar
- 1 takarda daskararre
- puff faski (daga 17 1/4 ozace akwatin)
- 1 babban kwai
- 1 tablespoon ruwa
- 2 teaspoons man shanu
- 1 launi cremini (ko button) namomin kaza (yankakken, game da 1 1/2 kofuna waɗanda)
- 2 alkama (yankakken)
- 1 teaspoon sugar
- 1 teaspoon ƙasa baki barkono
- 1 dabaran
- Brie cuku (kimanin 16 ounces da 6 inci a diamita)
Yadda za a yi shi
1. Yau fashi a cikin dakin da zafin jiki na tsawon minti 30 (ko kuma bi shafukan kwalliya don thawing). Mai sauƙi man shafawa a yin burodi.
2. Yi la'akari da tanda zuwa 400 ° F. Kafa tare da kwai da ruwa a karamin kwano.
3. Narke da man shanu a cikin babban skillet a kan matsakaici-high zafi. Add da namomin kaza da kuma shallot da kuma dafa, sau da yawa sau da yawa, har sai da ƙarfe, kimanin minti 10.
4. Ƙara sukari, gishiri da barkono zuwa cakuda naman kaza da kuma dafa, sauyawa sau da yawa, don karin minti 5.
Cire skillet daga zafi kuma bari cakuda sanyi gaba daya.
5. Cire waƙar fassarar da aka yi a farfajiya. Yin amfani da naman alade mai sauƙi, mirgine faski a cikin wani square 14 inch. Gudu da abincin keyi don yin radiyon 12-inch. Tsayar da fashewa scraps don yin kayan ado idan so - duba Recipe Bayanan kula da Tips a kasa.
6. Cokali da cakuda naman kaza cikin tsakiyar faski da kuma yada zuwa cikin tarin 6-inch (ko diamita na tarin Brie). Top da namomin kaza tare da Brie.
7. Gyara da gefuna da zagaye tare da kwan wanke. ninka gefen bishiyoyi a kan Brie kuma danna gefuna tare da tabbaci don hatimi.
8. Sanya gefen ƙofar Brie a nannade a kan takardar yin burodi. Ciyar da irin kek da kwai wanke. Gasa har sai fasin yana da zinariya, kimanin minti 20. Cire takardar burodi daga tanda kuma bari a tsaya a kan waya don 1 hour kafin yin hidima.
Recipe Bayanai da Tips
• Tabbatar amfani da tsabar Brie mai sauƙi daga firiji, wannan zai taimaka kiyaye farka daga samun dumi da taushi kafin yin burodi.
• Ƙarar fata mai laushi kan Brie yana da kyau, saboda haka babu dalilin cire shi.
• Don yi ado da abincin naman alade, yi amfani da ninkin kiɗa kuma mirgine ƙananan ƙananan ƙurar. Yanke da kullu tare da ƙananan cututtuka na kuki (ko amfani da wuka mai ƙanshin ƙananan). Sanya ganye a saman Brie rufe koshin. Gungura wasu ƙirar da aka rage a cikin igiyoyi masu tsayi don amfani da su kamar inabi. Cire kayan ado tare da kwai wanke sannan to gasa kamar yadda aka umarce shi.
• Zaka iya yin Brie dafa don zuwa kwanaki 2 gaba.
Gyara shi a cikin akwati mai iska. Lokacin da shirye don hidima, sanya shi a kan takardar burodi da gasa a 350 ° F na 15 zuwa 20 minutes.