A dandano na da-aikata pear-flavored martini ne kwarewa. Faar Faransanci na Martini tana daukan wannan matsayin zuwa wani sabon tsari na sophistication da kuma ladabi kuma yana kara da wani abin da zai dace da wannan lokaci.
Faar Fain Martin na zamani ne mai hadarin gaske . Yana haɗu da ruhohi biyu - pear vodka da St. Germain - waɗanda suke da sabuwar sabuwar kasuwa kuma suna hada su cikin hanya mai kyau.
A hade da pear da elderflower ne mai ban mamaki. Yana da kyau, na fure, kuma yana da rassan ruwa sosai-kamar ji . Ƙara wa wannan ambato na ruwan inabi mai banƙyama da haɗari mai ban sha'awa. Mafi mahimmanci, yana da sauki sauƙi kuma ya zama cikakke ga al'amuran daban-daban, daga wani abincin abincin dare da aka yi a wani biki na ranar Lahadi .
Abin da Kayi Bukatar
- 1 1/2 ounce St. Germain Elderflower Liqueur
- 1 1/2 abinci
- pear vodka
- 3 ounce
- giyar shamfe
Yadda za a yi shi
- Rim gilashin gishiri da superfine sukari.
- Zuba ruwan giya a cikin shaker da ke cike da kankara.
- Shake da kyau .
- Tsoma cikin gilashin da aka shirya.
- Top tare da Champagne.
Sharuɗɗa don yin Martiniya mai girma Faransa
Wannan hadaddiyar giyar mai sauqi ne kuma kana da wasu 'yan zaɓuɓɓuka tare da kowane nau'in sinadaran.
Pear Vodka. Muna da kyau iri-iri na pear-flavored vodkas samuwa a kasuwa a yau. Gray Goose La Poire shi ne wata hanya mafi kyau kuma za ta kasance na farko na zabi na Faar Martin.
Idan ka ji sha'awar yin pear vodka naka , yana da sauki. Zabi vodka da kuka fi so ku kuma yanke sama kamar pears. Hada biyu kuma ya ba shi damar ba da ita zuwa kwanaki 3 zuwa 3 har sai ya kai ga dandalinka mai kyau.
Lokacin zabar vodka, ci gaba da zama mai kyau. Wannan martini ya cancanci mai santsi, mai tsabta vodka da pear kawai zai bunkasa dandalin dandalin ruhu.
The Elderflower Liqueur. Sanarwar Germain a kasuwar kasuwancin ta bude sabuwar duniya na haske, gwaninta na fure ga kowa da kowa. Kafin wannan, yana da wuya a ji dadin abubuwan da ake kira elderflower cocktails kuma za ku buƙaci yin tsohuwar gadonku . Duk da cewa wannan har yanzu ya yi farin ciki, St. Germain yana samuwa kusan a ko'ina kuma yana da sauki sosai.
Champagne. Ba za ku iya yin kuskure ba tare da zabi a Champagne domin Faar Martin Martiniya kuma, hakika, kowane ruwan inabi mai banƙyama zai yi babban abin sha.
Lokacin da ake karanta takardun Champagne, abin da ya fi muhimmanci shine ka tuna shi ne bambanci tsakanin mummunan abu da rashin lafiya .
- Brut yana nufin cewa ruwan inabi zai kasance da bushewa.
- Sec yana nuna ruwan inabi mai sukar.
Yaya karfi yake da Martiniyan Faransa?
Wannan furon na Faranin Martini yana da kyau kuma ba shi da laifi, amma kuna iya lura cewa dukkanin sinadaran sun hada da barasa. Duk da cewa m, bazai zama abin sha mai sha kamar yadda kuke tunani ba.
Tare da Champagne na 12% na ABV, wannan Martini yana da abun ciki na ƙarshe wanda ke kusa da 25% ABV (shaida 50). Ba zancen 'martinis' kuma ya fi karfi fiye da Gin Martini na ainihi .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 184 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 477 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |