Frisco 49 Recipe

An kirkiro cocktail Frisco 49 da Brandon Chandlor. An yi wahayi zuwa gare ta daga haɗuwa da waɗannan ɗakunan ruwan 'ya'yan itace masu yalwa da yawa daga ƙuruciya da kuma barazanar Faransa 75 . Yana da dadi mai mahimmanci na gwanin pear, da 'ya'yan itace, da ruwan inabi.

Maganin mafi kyau na hadaddiyar giyar sun hada da gushe gin tare da nau'in nau'i nau'in nau'i. Chandlor ya ba da shawarar Citadelle kuma ya ce wannan yana zabar gin: "Ba na so in ƙara wani abu mai bushe kamar London Dry saboda kuna ƙara ruwan inabi mai banƙara." Ƙwararriyar shawara kuma ina tsammanin za ku ga cewa ya yi shawara mai kyau. Akwai wasu amfani da yawa don babban jiko kamar wannan kuma yana iya zama ɗaya da za ka so ka yi a kai a kai.

Bayan gin, akwai wani abu mai mahimmanci a cikin Frisco 49. Yana da wani abincin gurasa mai laushi na peach syrup kuma yana da sauki. Kawai ƙwanƙun ƙwayar kirfa ne kawai suka rufe su kuma sun haɗa su cikin syrup. Bugu da ƙari, wani abu mai mahimmanci don samun a cikin mashaya, musamman a cikin 'yan watannin nan lokacin da bazara da peach yanayi suka ɓace (watannin ƙarshe na shekara).

Wannan shi ne hadaddiyar giyar da za ta iya yin aiki a lokuta da dama, daga wa] annan bukukuwan na musamman zuwa wani dare mai ban mamaki a gida.

Abin da Kayi Bukatar

• 1 1/2 giji pear-infused
• gin * (girke-girke a kasa)
• 1/2 kayan lambu mai lemun tsami
• 1/2 ounce gasashe zuma peach syrup * (girke-girke a kasa)
• 3 ounce
• ruwan inabi mai banƙyama
• 1
• Maraschino ceri

Yadda za a yi shi

1. Hada lemun tsami, syrup, da gin a cikin shade mai ruwan sanyi tare da gilashi cubed.
2. Shake da damuwa a cikin sautin Champagne .
3. A saman tare da ruwan inabi mai banƙyama da kuma ado da maraschino ceri a kasa na gilashi.

Gin na Pear-infused:

• 1 Bartlett pear
• 1 D'Anjou pear
• Gin (Citadelle an bada shawarar)

1. Yanke da pears a cikin yanka kuma sanya a cikin wani mason jar.
2. Ƙara gin don rufe pears.
3. Bada izinin zurfi don 1-3 days (bisa ga dandano) a cikin wani sanyi, duhu wuri.

Gumar Ganyayyun Mudun Gishiri:

• 2 peaches
• Ground kirfa
• 3/4 kofin zuma
• 3/4 kofin ruwan dumi

1. Yanke kiran a cikin rabin kuma yayyafa da kirfa.
2. Goma a cikin fiye da minti 20 a digiri 400.
3. Ƙara 'ya'yan itace da aka gishiri, zuma, da ruwa zuwa kayan sarrafa abinci ko na jini da haɗuwa da kyau.
4. Dama da kyau don cire duk wani daskararru, kwalban, da adana cikin firiji.

(Recipe Shawarar : Brandon Chandlor)

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	113
Total Fat	2 g
Fat Fat	0 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	474 MG
Carbohydrates	9 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)