Butterscotch Chews an yi tare da launin ruwan kasa da man shanu don samar da mai arziki, chew candy wanda yana da dandano na dandalin butterscotch tare da m caraure texture. Ina so in rufe wadannan tare da murfin cakulan cakulan, amma zaka iya barin wannan mataki idan kuna so.
Abin da Kayi Bukatar
- 1 kofin sugar (granulated)
- 1/2 kofin launin ruwan kasa
- 1 tsp. vinegar
- 1/2 kofin masara syrup (haske)
- 1/4 kofin ruwa
- 1/4 tsp. gishiri
- 1/2 kofin man shanu
- 1/2 tsp. vanilla
- Zabin: 1 laban cakulan (ko cakulan kwakwalwan kwamfuta)
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki .
2. Hada sugars, vinegar, syrup masara, ruwa, da gishiri a cikin wani matsakaici saucepan a kan matsakaici-high zafi. Dama yayin da sugars suka soke, to sai ku saka thermometri . Ku dafa alewa ba tare da motsawa ba har sai ya kai 245 akan ma'aunin zafi.
3. Da zarar candy ya kai 245, ƙara man shanu kuma ci gaba da dafa, yana motsawa akai-akai, har sai ya kai digiri 255.
4. Cire kwanon rufi daga cikin zafi nan da nan kuma ƙara ƙaramin vanilla, motsawa har sai an kafa shi da kyau. Zuba alewa a cikin kwanon da aka shirya da kuma bada izinin saita, zai fi dacewa da dare a dakin da zafin jiki. Idan kana buƙatar saurin tsari, za a iya shayar da alewa har sai an saita, kimanin sa'o'i 4.
5. Da zarar an saita alewa, cire shi daga cikin kwanon rufi ta amfani da zane a matsayin mai hannaye, kuma sanya shi a fuska a kan katako. Kwafa takarda a bayan baya na katako, kuma yi amfani da wuka mai maƙarƙashiya don yanke katako a kananan murabba'in inch. A wannan lokaci, za ka iya zaɓar don tsoma tsummoki a cikin cakulan ko barin su a fili. Idan ba ku tsoma su ba, Ina bada shawara a kunshe kowanne yanki a littafin Cellophane ko takarda takarda domin kada su zama m.
6. Don tsoma su a cikin cakulan, sanya cakulan a cikin babban kwakwalwa na lantarki-safe kwano. Microwave da cakulan a cikin minti daya na minti har sai da narkewa, yana motsawa bayan minti daya don hana overheating. Rufe takardar burodi ko babban farantin da murfin aluminum kuma ya ajiye.
7. Yin amfani da kayan aiki da kayan aiki ko kayan aiki biyu, tsoma wuri a cikin cakulan sai an cika shi sosai. Ku kawo shi daga cikin cakulan kuma ja kasa a kan lebe na kwano don cire nauyin cakulan. Sanya kwari a kan takardar dafa abinci da aka shirya sannan kuma maimaita tare da sauran butcherscotch chews da cakulan.
8. Yi amfani da kullun don gyara cakulan na minti 20. Za su kasance da wuya daga firiji, don haka bari su zauna a cikin dakin da zafin jiki na minti 10 kafin su yi hidima.
Ajiye a fili, kayan da aka nannade a cikin kwandon iska a dakin da zazzabi, da kuma adana cakulan-tsoma tsalle a firiji don har zuwa mako guda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 80 |
| Total Fat | 4 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 4 MG |
| Sodium | 11 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |