Anyi wannan kirki mai laushi tare da kirim mai tsami da cikawa na blueberry. Yi amfani da kwamin gishiri mai layi na gida ko saya harsashi gishiri dashi don wannan girke-girke.
Abin da Kayi Bukatar
- 1 kofin kirim mai tsami
- 2 tablespoons duk-manufa gari
- 3/4 kofin sukari
- 1 teaspoon cire mota
- 1/4 teaspoon gishiri
- 1 kwai (dukan tsiya)
- 2 1/2 kofuna waɗanda sabo ne blueberries (ko daskararre)
- 1 gishiri mai nisa 9-inch
- Ga Pecan Topping:
- 4 tablespoons duk-manufa gari
- 3 tablespoons cushe sugar brown
- 3 man shanu na tablespoons (tausasawa)
- 3 tablespoons pecans (yankakken)
Yadda za a yi shi
- A cikin kwano mai cakuda, zakka tare da kirim mai tsami, 2 tablespoons na gari, sugar granulated, vanilla, gishiri, da kuma kwai har sai santsi, game da 3 zuwa 5 da minti.
- Yi hankali a ninka blueberries.
- Zuba ruwan magani a cikin ɓawon burodi da gasa a 400 F na minti 25.
- A halin yanzu, hada gilashin gari guda hudu, da sukari, man shanu, da pecans, tare da yatsunsu tare da yatsunsu har sai kun sami cakuda.
- Yayyafa gwangwan pecan a saman kank. koma zuwa tanda kuma gasa na minti 10 ya fi tsayi. Bari sanyi. Chill sosai kafin bauta. Yana aiki 8 zuwa 10.
Ƙari
Sauke-girke na Blueberry
Blueberry Yogurt Cake
Blueberry Cobbler
Blueberry Bundt Cake
Kayan Gishiri mai Sauƙi
Blueberry Jam
Blueberry Kanar Pancakes
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 412 |
| Total Fat | 22 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 44 MG |
| Sodium | 361 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 3 g |
| Protein | 5 g |