Meringue Topped Brownies ne mai sauri da kuma sauki girke-girke da cewa ƙara da ta musamman touch zuwa akwatin na brownie Mix. A meringue ne kumfa na kwai fata da sukari da cewa bakes zuwa crunchy topping a cikin wannan girke-girke girke-girke. Meringue yana kama da dusar ƙanƙara kuma ba kawai ya ƙara ƙarin sha'awa ga bayyana brownies, yana taimaka hatimi a cikin danshi don haka brownies zauna chewy da fudgy.
Wannan meringue kadan ne saboda yana amfani da launin ruwan kasa a maimakon dukkan sukari. Wannan yana bada meringue wani dandano kadan, abin da ake karawa kamar yadda ya yi da caramelizes a cikin tanda.
Wadannan launin ruwan kasa suna da kyau don kwalliyar kuki ko kuma don cin abincin biki da sanduna. Ji dadin kowane ciwo mai tsami.
Abin da Kayi Bukatar
- 1 (19-oza) kunshin brownie fudge mix
- 1/2 kofin mai
- 1/4 kofin ruwa
- 1 kwai
- 2 kwai yolks
- 1 (12-ounce) kunshin madara cakulan kwakwalwan kwamfuta
- 2 kwai fata
- 1/4 kofin sukari
- 1/4 kofin launin ruwan kasa
- Gwangwani gishiri
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F. Yayyafa kwanon rufi na 13 "x 9" tare da gurasar daɗaɗɗen gauraya dauke da gari da ajiyewa.
2. A cikin babban kwano, hada haɗin brownie tare da mai, ruwa, kwai, da kwai yolks; ta doke wannan cakuda har sai an hade shi da kuma blended. Sa'an nan kuma yada batter cikin cikin kwanon rufi. Top da brownie batter tare da cakulan kwakwalwan kwamfuta.
3. A cikin kwano mai daraja tare da masu tsabta mai tsabta, ta doke gashin tsuntsaye har sai siffofin tuddai masu kyau.
A hankali ƙara sukari kuma ta doke da kyau, to, ku ƙara sugar sugar da tsuntsaye na gishiri kuma ta doke har sai meringue yana da ƙarfi. Cikali da meringue a kan cakulan kwakwalwan kwamfuta da kuma yada a hankali don rufe.
4. Gasa launin ruwan kasa don minti 30 zuwa 40 ko har sai an saita meringue da launin ruwan haske. Bari brownies kwantar da hankali gaba ɗaya a kan tarkon waya. Yanke launin ruwan kasa kafin yin hidima; kada ku yanke su kuma ku bar su a cikin kwanon rufi ko za su bushe. Ajiye brownies, a rufe, a dakin da zafin jiki.