Egg Korma Recipe

Kormas yawanci suna da nau'in albasa, albasa da tumatir, da sauran kayan yaji irin su kirfa, cardamom, cloves, coriander, cumin, da dai sauransu. Za su iya kewayawa daga m zuwa matsananciyar zafi. Don Egg Korma, ana dafa qwai qwai a cikin duniyar Korma gravy! Yana dandana mai girma da burodi kamar Chapatis (flatbread), Parathas (kwanon gurasa) ko Naans (gurasar yisti da aka yi a cikin tandoor ko tanda).

Abin da Kayi Bukatar

• 8 qwai qwai, peeled
• 3-4 tbsps kayan lambu / canola / sunflower dafa abinci mai
• 3 manyan albasa yankakken lafiya
• 2 tsps tafarnuwa manna
• 2 tsps Ginger manna
• 2 "ɓangaren kirfa
• 6 cloves
• 10 peppercorns
• 2 sassa na mace
• 5 kore cardamom pods raba
• 2 tsps coriander foda
• 1 tsp cumin foda
• 1/2 tsp turmeric foda
• 1/2 tsp ja barkono foda
• 1/4 tsp nutmeg foda
• 2 manyan tumatir yankakken lafiya
• 1 kofin sabo ne yogurt nonweetened
• Salt dandana
• Fresh kore coriander yankakken lafiya - don ado (kamar 2 tbsps)

Yadda za a yi shi

1. Yi karamin, mai zurfi tsawon tsararra a saman kowane kwai mai yalwa. Tsaya don baya.
2. Gasa mai dafa abinci a cikin zurfi mai zurfi mai zurfi a kan zafi mai zafi. A lokacin da zafi, ƙara albasa da kuma toya har kusan kariya zinariya. Ƙara gwangwani na ginger da tafarnuwa da kuma toya don minti daya. Dama sau da yawa don hana konewa.
3. Ƙara dukan dukan kayan yaji kuma soya don 1 minti - ko har kayan kayan yaji sun yi duhu a launi.
4. Yanzu ƙara dukkan kayan kayan yaji kuma toya har sai man zai fara rabu da masala. Dama sau da yawa don hana konewa. Idan an buƙata, yayyafa ruwa kadan daga lokaci zuwa lokaci don hana masala daga kona.

1. Ƙara tumatir, gishiri don dandana kuma toya har sai tumatir su ne tsirrai. Dama sau da yawa don hana kayan yaji. Kada ku dafa a kan babban zafi. Da zarar tumatir suna da tsire-tsire, ƙara yogurt, saro sannan kuma kara zafi. Wannan tasa ya kamata a yi farin ciki sosai don haka, ba a kara ruwa ba yayin dafa abinci. Idan dai haka, zaka ga yana samun bushewa, 1/2 kopin ruwa mai dumi za'a iya kara shi.
2. Yanzu, ƙara qwai qwai, saro a hankali don rufe qwai gaba daya tare da masala kuma ku rufe kwanon rufi kuma ku dafa na minti 5.
3. Bayan minti 5, cire kwanon rufi daga zafin rana kuma sanya Korma a cikin tasa.
4. Ganye tare da yankakken sabo ne coriander. Yi aiki tare da burodi tare da burodi kamar Chapatis (launi), Parathas (gurasa mai laushi) ko Naans ( gurasar yisti da aka yi a cikin tandoor ko tanda).

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	303
Total Fat	14 g
Fat Fat	5 g
Fat maras nauyi	5 g
Cholesterol	425 MG
Sodium	311 MG
Carbohydrates	25 g
Fiber na abinci	6 g
Protein	20 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)