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Yin Parathas
Raba kullu cikin bukukuwa. © Petrina Verma Sarkar Parathas (kwanon rufi) na da alamun gaske! Crispy da flaky, suna da kyau tare da yawancin India yi jita-jita, ko gravied curry ko bushe-fry. Kada ka rage yawan matakai a cikin wannan koyaswar - ko da yake tsarin zai iya daukar lokaci yana cinyewa, buguwa yana da sauri don yin. Ka tuna, tare da kullun, da flakier da kuma mafi layered su ne, mafi alhẽri. Yaya kullun ka sanya su, duk da haka, shine har zuwa dandano.
02 na 18
Yin Parathas - Mataki na 1
Gurasar ga parathas shine kamar kullu ga chapatis. Don yin daya dozen parathas, haxa 2 kofuna na dukan alkama gari a cikin kwano da ruwa da gishiri (dandana). Shin 1 kofin kayan lambu a hannun hannu. Kuna buƙatar 2 tablespoons na man fetur ga lokacin da kuka knead da kullu . Yi amfani da sauran man don frying.
Da zarar ka shirya shi, raba raba kullu a cikin yanki, daidai da girman golf. Gudu tsakanin itatuwan ku, yin amfani da matsa lamba, har sai kwallaye ya zama sassauka kuma ba tare da fashe ba. Yi duk abin da kake buƙata kuma ka kasance a shirye don motsawa .
03 na 18
Yin Parathas - Mataki na 2
Haske mai tsabta daya ball a cikin gari. © Petrina Verma Sarkar Haske mai tsabta daya ball a cikin gari. Yin wannan zai hana ball daga yin amfani da shi zuwa wuri mai juyawa.
04 na 18
Yin Parathas - Mataki na 3
Flatten ball of kullu. © Petrina Verma Sarkar Flatten ball of kullu.
05 na 18
Yin Parathas - Mataki na 4
Yi fitar da kullu. © Petrina Verma Sarkar Ta yin amfani da ƙananan igiya, mirgine tare da motsin motsi har sai kun sami raunin 4-inch.
06 na 18
Yin Parathas - Mataki na 5
Ƙirƙiri na farko Layer. © Petrina Verma Sarkar Ƙirƙiri na farko Layer. Yi amfani da rabin teaspoon na man fetur kuma ya shimfiɗa a kan dukan surface na da'irar. A wannan mataki, za ka iya ƙara karin zing zuwa ga paratha ta yada shi da kayan yaji kamar cumin tsaba ko bushe ja chili flakes. Yanzu ninka da'irar a cikin rabin don samar da wata Semi -'irar.
07 na 18
Yin Parathas - Mataki na 6
Samar da Layer na biyu. © Petrina Verma Sarkar Sanya 1/4 teaspoon na man a kan dukan surface na Semi -'irar. Yanzu ninka shi a cikin rabin don samar da wata triangle. Yadda kake ninka shi ne gaba ɗaya a gare ku don haka ku yi wasa tare da siffar parathas! Manufar ita ce maiko da ninka don ƙirƙirar yadudduka.
Don yin siffar siffar siffar siffar siffar siffar siffar siffar siffar siffa. Yanzu amfani da man fetur akan farfajiya mai laushi kuma ninka sauran ƙare biyu don saduwa a tsakiyar.
08 na 18
Yin Parathas - Mataki na 7
A tauraron !. © Petrina Verma Sarkar A nadawa da layering yanzu an yi. Yarda da triangle tare da yatsunsu kuma kana shirye ka mirgine! Kuna iya shirya abubuwa da yawa kamar yadda kuke so har zuwa wannan mataki kuma ku kasance masu shirye su mirgina ko kawai su sa su daya lokaci daya.
09 na 18
Yin Parathas - Mataki na 8
Haske mai laushi mai tsabta daya a cikin gari. © Petrina Verma Sarkar Haske mai laushi mai tsabta daya a cikin gari. Yin wannan zai hana shi daga jingina zuwa surface.
10 na 18
Yin Parathas - Mataki na 9
Gudurar da paratha. © Petrina Verma Sarkar Yi amfani da motsin motsi don mirgine paratha kuma ka yi kokarin kiyaye siffar da ka fara tare da.
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Yin Parathas - Mataki na 10
Kammala mirgina paratha. © Petrina Verma Sarkar Yayinda yake juyawa, kada ka danna ƙasa da wuya kamar yadda wannan zai haifar da yadudduka don tsayawa tare kuma paratha ba za ta kasance ba. Kada ku yi wajan da ta fi dacewa ko dai - dakatarwa a lokacin da ya kai 1/4-inch lokacin farin ciki, ko ta yaya girman. Ka lura da yadudduka a cikin paratha a kasan hoton.
Lokacin da aka yi fashin paratha, zafi da kwanon rufi akan zafi mai zafi; sanya paratha a cikin kwanon rufi.
12 daga cikin 18
Yin Parathas - Mataki na 11
Shirya don farawa ta farko. © Petrina Verma Sarkar Paratha ya shirya don farawa ta farko lokacin da ka fara ganin ƙwanƙwasa ƙuƙwalwa ko kumfa a saman saman. Yi amfani da spatula don kunna shi.
13 na 18
Yin Parathas - Mataki na 12
Bayan ta farko. © Petrina Verma Sarkar Wannan shi ne abin da na farko da ya kamata ya kamata ya zama kamar bayan da ka jefa shi a karo na farko.
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Yin Parathas - Mataki na 13
Yada man a kan paratha. © Petrina Verma Sarkar Yi yadu game da teaspoon 3/4 na man a duk fadin paratha. Sa'an nan kuma juya cikin paratha a sake.
15 na 18
Yin Parathas - Mataki na 14
Yada man fetur a gefe na biyu. © Petrina Verma Sarkar Yada kusan kashi 3/4 na man fetur a gefen paratha wanda ke fuskantar sama. Yi watsi da paratha a sake.
16 na 18
Yin Parathas - Mataki na 15
Kusan a can. © Petrina Verma Sarkar Wannan shi ne abin da paratha ya kamata yayi kama bayan ta karshe.
17 na 18
Yin Parathas - Mataki na 16
Make shi kullun !. © Petrina Verma Sarkar Don yin kullun paratha, yi amfani da spatula ko cokali slotted a hankali ka danna ƙasa a duk faɗin cikin motsin motsi. Yi gyare-gyare idan an buƙata kuma maimaitawa a gefe ɗaya har sai kuna da abin da ake so crispness (wani al'amari na zaɓi). Ka lura yadda yadudduka suka rabu!
18 na 18
Yin Parathas - Mataki na 17
Duk an yi !. © Petrina Verma Sarkar An gama paratha. Yanzu zaka iya cire shi daga kwanon rufi kuma kuyi aiki nan da nan, ko ajiye a cikin akwati da aka saka da tawul din takarda. Wannan yana riƙe da paratha dumi kuma ya hana shi daga samun soggy.