Wadannan ban dariya suna dandana dandano kamar maɓalli mai laushi a cikin tsabar sandwich. Ana amfani da saurin marshmallows da kuma narke a kan graham crackers. Ana kwantar da kwantar da hankali dan kadan, sa'an nan kuma sandwiched tare da arziki, tart key lime curd. Yi amfani da girke-girke da aka haɗa da kayan haɓaka mai leƙen maɓalli na gida ko alamar saye da aka fi so.
Kila za ku sami yalwacin ƙuƙwalwar layi mai ƙaura. Yi amfani dashi a matsayin tsoma don berries ko 'ya'yan itace, ko kuma yayi amfani da ita a matsayin yada ga kukisan gajeren , cookies , ko biscuits .
Abin da Kayi Bukatar
- 6 man shanu na tablespoons
- 3/4 kofin granulated sugar
- 1/2 kofin 100% ruwan 'ya'yan itace mai lemun tsami
- 5 manyan kwai yolks
- Zabin: 2 zuwa 3 teaspoons lemun tsami zest (finely grated)
- 24 graham cracker square (ko fiye)
- 12 misali marshmallows (ko mashahuri square marshmallows; iya amfani da more)
Yadda za a yi shi
- Sanya raga mai kyau a kan bakin karfe ko gilashi.
- A matsakaici saucepan kan matsakaici-zafi kadan, narke man shanu. Cire sauye daga zafi kuma ƙara sukari, da ruwan 'ya'yan lemun tsami; whisk don saje. Whisk a cikin kwai yolks har sai cakuda ne santsi.
- Sanya safiyar baya a kan zafi da kuma dafa yayin da kuka raguwa har sai da cakuda ya kai kimanin 180 F zuwa 190 F a kan wani ma'aunin zafi da ke karantawa, ko kuma har sai ya sanya takalmin baya. Don gwadawa tare da cokali, danna karfe ko cokali na katako a cikin garkuwar. Ɗauke shi kuma zana yatsanka a baya na cokali ta hanyar fim din da za a sanya hanya. Idan hanyar ta kasance a fili kuma ba ta cika ba, an kashe custard. Kada ka bar cakuda ta tafasa. Zai yi duhu kamar yadda yake sanyaya.
- Zuba ƙaramin garkuwa ta cikin raga. Ka watsar da daskararru da aka bari a baya.
- Sanya daɗaɗɗen lemun tsami a cikin cakuda, idan amfani.
- Sanya takarda na filastik kunna kai tsaye a kan gefen custard don hana fata daga farawa. Refrigerate na 3 zuwa 4 hours, ko har sai sosai chilled.
- Yanke da tanda zuwa 325 F.
- Shirya kamfanonin giraguwa 12 na graham a kan babban takarda.
- Idan ana buƙatar, toshe marshmallows kadan a kan skewer a kan gas mai ƙoshin wuta ko kuma tare da dakatar da ƙurar wuta. Sanya marshmallow akan kowanne ginin yanki na graham. Gasa na tsawon minti 5 zuwa 7, ko kuma har sai sun kasance mai raɗaɗi kuma suna da taushi.
- A halin yanzu, shirya sauran graham crackers a kan wani yin burodi. Cokali game da 1 tablespoon na gilashi key lemun tsami curd kan kowane square. Saka da takardar yin burodi a cikin injin daskarewa don kimanin minti 5, ko har sai sanyi sosai. Ko kuma ku jiji har sai da sanyi.
- Lokacin da marshmallow-topped graham crackers fito daga cikin tanda, tamp da soft marshmallows sauka dan kadan don rufe cracker. Bari su kwantar da dan kadan sa'an nan kuma su juya kullun da za su yi amfani da shi a kan kowane irin. Ku bauta wa yanzu.
Bambanci
Yi lemun tsami meringue yana saya tare da sayan ko kayan gida lemon curd .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 409 |
| Total Fat | 11 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 91 MG |
| Sodium | 198 mg |
| Carbohydrates | 76 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |