Girma na farkon lokacin rani dole ne ya hada da elderflower. Girma mai ƙanshi na tsummoki mai tsami yana sa shi abun da ya dace don ƙarawa cikin abinci daban-daban ko don yin dadi, mai dadi Eld erflower Cordial . A cikin wannan girke-girke na Elderflower Pannacotta, ana amfani dasu don dandano kayan abinci mai kyau. Tamanin yayi girma da 'ya'yan itatuwa masu zafi tare da kirim mai tsami kuma yana da kyau sosai tare da gooseberries dafa.
Abin da Kayi Bukatar
- 12g ganye (½ oz)
- Gelatin (4 zanen gado)
- 600ml (2 ½ kofuna waɗanda) biyu ko nauyi cream
- 55g (2 oz) caji (lafiya) sugar
- 2 tablespoons Elderflower cordial
Yadda za a yi shi
- Fara Pannacotta ta hanyar ɗaukar gelatine a cikin ruwan sanyi don mintuna 4 har sai daɗaɗa.
- A halin yanzu, a cikin babban saucepan a hankali zafi da cream tare da sukari har sai sugar ya narkar da. A cream ya zama zafi ba tafasa.
- Cire cream daga zafi kuma saka a gefe daya.
- Sake ruwa daga gelatin kuma ƙara sassan da aka squished zuwa zafi mai zafi, da motsawa tare da cokali har sai an narkar da shi, wannan zai dauki minti kadan kawai.
- Ƙara tsohuwar mai matukar muhimmanci zuwa ruwan sanyi da motsawa.
- Zuba cream a cikin kananan ramekins 6 ko teacups (kowannensu game da 150ml a girma). Lokacin sanyi, kwantar da hankali cikin firiji don akalla sa'o'i 4, ko kuma dare.
- Don hidima, kuyi tsinkayen wuka a kusa da gefuna na creams sa'an nan kuma ku fitar da faranti, ku ba su kyau girgiza don saki. Ku bauta wa tare da kayan ado na 'ya'yan itatuwa masu rani ko tare da' ya'yan itace a cikin gefe ko kamar yadda aka nuna a sama, kadan ɗan gajeren aiki yana aiki sosai tare da wannan girke-girke.
Menene PannaCotta?
Tsarin fassarar sunan shine Kwasfaffen Gurasa, don haka inda wannan tayi ya bambanta a kan Crème Brulée, shine babu wanda yake da sukari da kuma biyu, a nan an dafa kirim.
Lura: A lokacin da aka gama kirim mai tsin-tsami bai kamata ya kasance mai tsayi ba sai dai mai laushi mai laushi, wanda aka sani a cikin duniya mai noma kamar Pannacotta Wobble. Kawai kadan rawar jiki yana nufin yana cikakke. Ku bauta wa Pannacotta tare da duk wani abinci mai zafi, raspberries ko kayan strawberries da kyau tare da ƙanshi na Elderflower. Ƙananan ɗan gajeren lokaci kuma kyakkyawa.
Bambanci a kan wani Matashi na Pannacotta.
Hanyoyin da ake amfani da shi a cikin wannan girke-girke yana ba da kirim mai tsami mai dadi mai dadi, mai tsananin gaske na rani. Amma, za ku iya idan kuna so, canza bambancin da kuka ƙara (idan kuna buƙatar). Lavender wata hanya ce mai kyau amma ta dace da hankali sosai kamar yadda dandano na furen zai iya samuwa da sauri a cikin tasa. Yi amfani da furanni na fure-fure masu fure, ko ƙananan digo na kayan lambu na Lavande.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 459 |
| Total Fat | 39 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 114 MG |
| Sodium | 268 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |