Abubuwa huɗu da ƙananan lokaci shine duk abin da yake buƙatar yin babban girke-girke don rhubarb wawa , cewa mafi yawancin burbushi na British desserts. Cikin gaurayar rhubarb, a hankali a dafa shi da zuma, sa'an nan kuma a guje tare da mascarpone da cream kuma ku tafi, Menene zai zama sauki?
Yi wannan girke-girke tare da tilasta ko waje rhubarb. Idan kayi amfani da waje ka tabbata an cire wasu sassan ƙananan wuri kafin ka dafa ta hanyar ɗauka ta jiki ta jiki.
Don haka mai sauƙi shine girke-girke da kuma hadewar sinadaran, shin abin mamaki ne cewa akwai bambancin wannan kyakkyawa. Dubi ƙasa don wasu shawarwari. Kuma, idan ka taba mamakin dalilin da ya sa aka kira shi wawa? Za ku sami tunaninmu game da wannan girke-girke.
Abin da Kayi Bukatar
- 2 1/2 kofuna / 400 grams rhubarb (
- tilasta ko waje, a yanka a cikin 1 cm guda)
- 1/4 kofin / 75 grams share zuma
- 2/3 kofin / 15 grams mascarpone
- 1 kofin / 250 ml.
- Tsuntsu mai guji
Yadda za a yi shi
- Sanya rhubarb guda a cikin wani wanda ba mai da hankali ba. Ƙara zuma. Cook a kan zafi mai zafi don kusan kimanin mintina 20 har sai rhubarb shi ne fashi mai laushi. Saka a gefe daya kuma bar don kwantar. Ajiye hudu dessertspoons na ɓangaren litattafan almara.
- Tada mascarpone a cikin kwano har sai da santsi da saki, to a hankali a cikin rhubarb. Kar a haɗuwa, da cream; Ya kamata a yi tasiri mai kyau da rhubarb da kyau.
- Kashe kirim din zuwa laushi mai zurfi , sa'an nan kuma, sake ninka cikin ninka rhubarb.
- Ku bauta wa madogarar rhubarb a cikin tabarau tare da rhubarb ɓangaren litattafan almara a saman. Buga da tabarau a cikin firiji don kwari. Cire daga firiji minti goma kafin yin hidima.
- Babba tare da wawa shine karnin ginger , wani karamin Parkin ko shortbread.
Me yasa wannan tayi ake kira Rhubarb Fool?
Wannan tasa yana da shekaru da yawa da aka ambata a farkon 15th. Me ya sa aka kira shi wawa ba shi da ma'ana, mahimmancin fahimtar shi shine cewa yana samuwa ne daga ɓoyewa (don latsa) kamar yadda aka danna 'ya'yan itacen cikin cream.
Alternative zuwa Classic Rhubarb Fool
Akwai shahararru biyu zuwa shahararren shahararren, wanda aka yi da rhubarb ko tare da gooseberries. Wadannan 'ya'yan itatuwa guda biyu suna aiki sosai a cikin wannan mahallin kamar yadda suke da ɗanɗanon ɗanɗano. Wannan shi ne abin da lokacin da ya rataye a cikin kirim mai tsami wanda ya sa Fool ya zama mai dadi, cikakken ma'auni.
Yi nishaɗi a hankali a cikin duniyar Elderflower a cikin Fool don ƙirƙirar dandano na furen dan kadan.
Cire zuma, a cikin wannan girke-girke, don ƙananan zaki da kuma ba da izini don samun nasara.
Cire mascarpone kuma maye gurbin tare da dancin Ingila kaɗan. Sakamakon haka shine mai mahimmanci, mai laushi da ƙananan Fool wanda yawancin suka fi so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 136 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 18 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |