Yadda za a yi Tsira Cikin Gida

Tsananin gurasar gaskiya shine haske amma creamy, mai taushi duk da haka dukiya, kuma mai sauƙi a kan dutse da bishiyoyi da ice cream. Tabbatar, zaka iya saya wani abun da aka saka a cikin tsutsa a cikin gilashi ko filastik filasta, amma ba hakikanin kirki ba ne (karanta sinadaran!). Yana daukan kawai ƙananan ƙoƙarin da za a yi da kuma yin amfani da tsinkayen gaske, kuma dandano mai arziki da kuma kayan kirki na hakikanin gaske yana da daraja. Yi amfani da waɗannan matakai don tabbatar da tsinkayenku na sauri kamar yadda sauri da sauƙi sosai.

1. Fara da chilled nauyi cream . Cold cream whips sama da sauri kuma mafi sauki; shayar da kwano da whisk ko masu bugun kaya na akalla minti 15 kafin kaddamar da kirim zai shafe abubuwa tare, ma.
2. Yi amfani da babban kwano mai sanyi (karfe yana aiki mafi kyau) da kuma whisk, mai daidaitawa, ko masu kaya na lantarki. Cikali yana ci gaba har zuwa akalla sau uku da girmanta (don haka 1 kirim mai tsami zai samar game da kofuna uku na uku a guje), kuma yana da hankali don yaɗa wani abu yayin da aka ɗora shi, don haka tabbatar da amfani da babban kwano. (Zaka iya ƙoƙari ya ƙunshi splatters ta hanyar kafa tasa a cikin rushewa, ko yada wani tawul mai tsabta mai tsabta a kusa da mahaɗin da ke tsaye.)
3. Fara sannu-sannu a hankali, fashewa, ko kuma buge cream . Yin tafiya a hankali a hankali yanzu zai iyakance adadin splattering.
4. Add sugar ko flavorings da zarar cream farawa thicken sama a bit. About 1 teaspoon sukari zuwa kowane 1/4 zuwa 1/2 kopin mai amfani cream (ko fiye don dandana), idan kana so sweetened cream. Hakanan zaka iya ƙara 1/4 teaspoon ɓangaren vanilla a kowanne 1/2 zuwa 1 kofin kirim don kirtani mai banƙarar vanilla (aka kirkiro creamilly) idan kana so.

1. Ƙara gudun bayan an sami sukari ko vanilla a cikin kirim. Whip, whisk, ko kuma ta doke kirim har sai ya kasance mai tsabta . Mene ne mahimman hanyoyi? Lokacin da aka cire whisk ko masu kaya daga kirim, mai tsayi mai tsayi ya kamata ya zama a cikin cream, amma hawan ya kamata ya sauke zuwa gefe, ba a riƙe da siffarsa ba.

1. Ka guji tsin-tsirewar cream . Tsuntsauran kirkirar kirki mai kirki da kyau yana kula da sassauki, rubutun kirki; kirim mai tsummawa zuwa ƙananan tartsatsi yana farawa da samfuran rubutu na hatsi kuma zai iya raba cikin man shanu da man shanu idan an kange shi.

Kayan shafawa mai kyawun abu ne mai dadi bayan an yi masa bulala, amma ana iya rufe shi kuma ya yi sanyi har tsawon sa'o'i 24 ba tare da rashin lafiya sosai ba, don haka jin kyauta don bulala da cream kafin baƙi ya nuna. Wasu mutane sun bayar da shawarar yin amfani da sukari da sukari da sukari don sukar da sukari da kuma karfafa kayan kirki wanda zai zama dan kadan, ko da yake ban taba gano cewa cream ba wanda yake da cikakkiyar bukatu.

Note: Ultra-pasteurized nauyi cream ne da yawa trickier zuwa bulala, amma ana iya yi. Tabbatar cewa yana da sanyi sosai kuma yana amfani da tasoshin da aka yi da kullun da kaya; Ya kamata ya yi bulala mai kyau, kawai yana iya ɗaukar 'yan mintoci kaɗan fiye da nauyin cream mai tsauri.