Kyakkyawan miya mai saurin gaske, tasa tare da mai dadi mai dadi da tumatir tumatir ne mai girma tare da kaza. Ko dai kuka yi wa ƙirjin ƙirjin ku, cinya, ko giraguni, za ku fada cikin ƙauna tare da wannan m, amma mai dadi kaza miya.
Abin da Kayi Bukatar
- 1 1/2 kofuna na ketchup
- 1/2 kofin Bourbon
- 1/2 kofin
- Brown sugar
- 1/3 kofin albasa (pureed)
- 1/4 kofin cider vinegar
- 2 man kayan lambu mai ganyayyaki
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Mustard Dijon
- 3 cloves tafarnuwa (minced)
- 1 teaspoon ancho chili foda
- 1 teaspoon gishiri
- 1 teaspoon barkono barkono
- 1/2 teaspoon ruwa hayaki
Yadda za a yi shi
A matsakaici na saucepan, kayan lambu mai zafi har sai zafi. Ƙara albasa mai tsabta kuma dafa don minti 1, sau da yawa sau da yawa. Ƙara tafarnuwa kuma dafa don karin minti daya. Ƙara sauran sinadaran, kawo zuwa kumfa kuma rage zafi zuwa matsakaici-low. Izinin miya don simmer na minti 8-10. Da zarar an sauya miya, cire daga zafin rana kuma ba da damar kwantar da hankali kafin an ji shi zuwa kaza. Idan amfani da baya, ba da damar cakuda don kwantar da hankali, ajiye a cikin akwati filastik da aka sanya a firiji don har zuwa kwanaki 7.
Idan amfani da gefen abincin, sake karantawa kafin yin hidima.