Yuja Cha (Yuza tea) Yu Korean tana da kyan gargajiya na Korea da aka yi da citrus da zuma wanda ke jin daɗin sake tashi daga yan Koriya, wasu kuma na neman salon da ya fi dacewa. Yana da kyau a cikin watanni na hunturu, abin da yake da hankali saboda bitamin C da ya ƙunshi zai iya taimakawa wajen yaki da sanyi da mura, wanda yake a cikin hunturu.
A gaskiya ma, Yuja Chai ta Kasuwanci yana kasuwa a matsayin magani mai sanyi da mura. Duk da haka, akwai dalilai masu kyau da za su sha shi ba tare da taimakonsa ba wajen kawar da cututtuka na hunturu, tun da yake yana da dadi da ƙishirwa. An kuma ce don taimakawa tare da nakasa, kashe tari, kuma har ma ya taimaka hangovers.
Yuja tiji mai magunguna shine yuja 'ya'yan itace. Yana da 'ya'yan itace citrus wanda ya fito daga launin kore mai launi, kama da lemun tsami, zuwa haske mai haske. Sakamakon, mafi kyau 'ya'yan itace zai zama launin ruwan launi. Yuja zai iya zama matasan na Mandarin mai tsami da kuma Ichang papeda, wani nau'i na 'ya'yan itacen citrus wanda ya fito ne daga kudu maso Yamma da yammacin tsakiyar Sin.
Yuja 'ya'yan itace ke tsiro zuwa kusan girman karamin orange, ko da yake wasu daga cikin' ya'yan itatuwa mafi girma su iya kai girman ƙananan ƙwayar. Suna da kyau ƙwarai, tare da tsabta tart citrus wari. Lokacin da ka yanke cikin yuja, za ka ga yana ƙunshi ɓangaren litattafan almara sosai. Abin dandano kamar ɗan tartu ne, ko da yake koda yake ya kamata ka iya gano burbushin 'ya'yan mandarin na' ya'yan itace, kazalika.
A cewar Kwalejin Kwalejin Koriya ta Korea, Yuja Cha ya samo asali ne kafin karni na 13. Sarki Sejong Great, wanda ya jagoranci Koriya a cikin karni 1400, shi ne mashahurin shahararrun mashawarta.
Korean Yuja Cha tana da sauki a gida idan za ku iya samun sabo mai tsami ko yuzu. Idan ba za ka iya samun sabon yuja ba, to, kayan kasuwancin Asiya da yawa da kusan dukkanin kasuwancin Koriya zasu sayar da Yuja Chung (Citron Tea Marmalade).
Abin da Kayi Bukatar
- Don Yuja Chung (Citron Tea Marmalade):
- 5 yuja 'ya'yan itatuwa (citron ko yuzu), tsabtace tsabta
- 1/4 kofin ruwa
- 3/4 kofin zuma
- Ga Yuja Cha (Yuja tea):
- 1 Yuja Chung mai saurin gaske
- 1 kofin ruwa
Yadda za a yi shi
- Yanka yuja 'ya'yan itatuwa da ragu. Ka bar kwasfa amma ka cire tsaba.
- Narke zuma a cikin ruwa mai dumi, yin wani lokacin syrup.
- Ƙara yuja 'ya'yan itace ga cakuda, hadawa don hada cikin yuja chung (yuja marmalade).
- Tsaya a cikin akwati da aka rufe a dakin da zafin jiki na rana ɗaya sa'an nan kuma adana cikin firiji.
- Don yin shayi, kwashe gilashin yuja chung a cikin kofi daya na ruwa.
* A lokacin da ka sha shayi, ka ci abincin da yatsun yuja 'ya'yan itace da tunanin da suka zo maka.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 86 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |