Yadda za a yi Rice Rasheed Tea: A Korean Recipe

Sanin yadda za a bambanta tsakanin teas shine dole ne ga duk wanda yake ikirarin cewa yana da sha'awar abinci da al'adun Koriya, amma zaka iya tafiya ta hanyar amfani da girke-girke don yin koyi da kyawawan harshen Korea, irin su shinkafa shinkafa. Idan kana jin tsoro don kokarin yin wani abincin Koriya na gargajiya, gano yadda za a sha ruwan sha daya zai iya sa ka zama mai ban sha'awa.

Wannan girke-girke na shinkafa shinkafa shinkafa, wanda aka sani da sungyung, yana da sauki. Ba za ku iya yin kuskure ba ta amfani da wannan hanya mai sauki-zuwa-bi a matsayin jagora. Kafin ka fara yin shayi, ya kamata ka san abin da sungyung yake. Abin da ya sa, shi ne "shayi" na Koriya, wanda ke nufin cewa sungyung ne kawai shinkafa mai dafa abinci a cikin ruwan zafi. Yana da abincin ƙanshi, ƙanshi, don haka idan wannan ba ya yi kira gare ku ba, sai ku gwada wani shayi na Korean a maimakon haka.

Idan kuna jin dadin dandano, ku tuna cewa wannan girke-girke don sungyung yana buƙatar ku yi babban yalwar shinkafa mai gishiri domin ku iya samun kopin sungyung duk lokacin da kuka ji shi. Idan kuna so kuyi wasu shayi na shayi, zaku iya fice wasu shinkafa a cikin rami (babu mai).

Abin da Kayi Bukatar

• 3 kofuna waɗanda shinkafa (dafa shi, dumi)

Yadda za a yi shi

1. Don yin wannan shayi mai dadi, sai ku yi amfani da shayi a cikin tanda.
2. Yada shinkafa a kan takardar cookie, a cikin wani Layer wanda yake kusa da 1/8 zuwa 1/4 inci.
3. Sanya dafaffen kuki a cikin tanda amma ba ma kusa da broiler. Gilashin ya kamata ya kasance a can domin akalla minti biyar zuwa goma.
4. Za ku san shinkafa a shirye lokacin da yake launin ruwan kasa kuma yana da kyan gani a kowane gefe. Don ba ku mafi kyau game da lokacin da ake yin wannan shinkafa, kuyi la'akari da cewa an sha abincin ne daga shinkafa mai gurasa wanda ya tsaya a cikin tukunya bayan da Koreans suka yi shinkafa. Wannan sashin shinkafa ne ake kira nurungji. Amma mashawarran shinkafa, duk da haka, yana nufin cewa babu tukwane da yawa da ƙwayar shinkafa a gare su.

1. Babban abu game da wannan girke-girke shi ne, da zarar ka yi isa sungyung, ba za ka ci gaba da yin baturi akai-akai ba. Maimakon haka, zaka iya adana shinkafa mai gurasa a cikin burodi na mako guda ko cikin firiji na tsawon lokaci.
2. Don yin shayi na sungyung (sungyung), dauka 2 tsp na shinkafa mai dafa da tsayi na mintoci kaɗan a cikin kofi na ruwa.

Ƙarin Game da Sungyung

Tashin shinkafa shinkafa ba shi da wani sabon motsi. A kwanan baya, an sake komawa karni na 12 a lokacin Song na kasar Sin. Jafananci suna sha irin wannan shayi, wanda aka sani da genmaicha.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	104
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	23 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)