Rahoton Reuben Reuben Casserole Tare da Naman Gwari

Wannan Rubutun Ra'ayi shine hade da sunadaran abincin gishiri , duk suna da hankali kuma suna da jinkirin kammalawa. Yi amfani da kudan zuma na naman alade, gwangwani na naman kaza, ko gidanka na dafa naman naman da aka dasa a cikin wannan tukunyar katako casserole.

Kayan gwaninta na kabilar Reuben ya ƙunshi rubutun nama na nama, sauerkraut, da kuma Swiss cuku a kan gurasa gurasa. Sandwich ta haɗaka da haɗin gwiwar Rashanci, amma Dandalin Dutsen Goma yana da wani zabi. Rigunansu guda biyu suna kama da haka, amma sanyaya na Rashanci ya fi dacewa fiye da suturar Dubu Dubban. Yi amfani ko dai daya a wannan girke-girke.

Ku ci gaba da samun m! Don wani irin abincin Rahila, yi wannan tasa tare da pastrami ko turkey a madadin naman sa. Ko amfani da naman alade ko naman alade mai ƙanshi a cikin girke-girke idan abin da ke da shi a hannun. Cuku shi ne wani sashi wanda za'a iya canzawa. Jin dadin yin amfani da wasu cakuda cheddar shredded, ko amfani da Muenster ko Gruyere a cikin tasa. Idan kun ji dadin dandano caraway , ku yayyafa tablespoon ko biyu akan cakuda sauerkraut. Wadannan tsaba suna haɓaka abubuwan dandano na sauerkraut da kudan zuma na naman sa.

Abin da Kayi Bukatar

• 1 (16-ounce) na iya sauerkraut
• 1 (12-ounce) zai iya yin naman sa * * (ko amfani da kora ko ɓoye nama na naman sa)
• 2 kofuna waɗanda Swiss cuku (shredded)
• 1/2 kofin mayonnaise
• 1/4 kofin Dubban Dutsen Wuta
• 2 tumatir (matsakaici)
• 2 teaspoons man shanu
• 1/2 kofin gurasar gurasar gurasa (ko pumpernickel)

Yadda za a yi shi

1. Man shafawa da kasa da bangarori na jinkirin mai dafaffen kuki.
2. Sauko da sauerkraut da kuma cokusa shi a cikin mai jinkirin mai saiti.
3. Yanki ko kullun naman sa.
4. Yi sama da sauerkraut tare da naman da aka noma sannan sannan ku ƙara cukuwan da aka raba da shi.
5. A cikin kwano, hada mayonnaise da Dubu Dubu Dubban; haɗuwa da kyau.
6. Yada kwakwalwa a kan cuku cakuda.
7. Yanka tumatir da shirya kayan yanka a kan kwakwalwa.

1. Rufe kuma dafa a ƙasa don tsawon 5 zuwa 7.
2. Narke man shanu a cikin babban skillet akan matsanancin zafi. Ƙara gurasa da kuma dafa har sai sun kasance launin ruwan zinari, suna motsawa kullum. Yayyafa gurasar a kan casserole kafin yin hidima.

* Idan zaka yi amfani da naman saccen naman gwangwani, saka shi a cikin firiji a cikin 'yan sa'o'i kadan ko kafin rana kafin ka yi sanyi sosai. Mafarin naman da zai sare shi ko kuma ya fi sauƙi a lokacin da yake da sanyi.

Tips

Don yin wannan tanda-gurasar da aka gasa, yin gyare-gyare da sinadirai a cikin gurasar greased. Narke man shanu da kuma yayyafa shi da gurasa. Gasa a cikin tanda F 350 na kimanin minti 30, ko kuma har lokacin da yaron ya yi zafi da kumfa kuma gurasar sun yi launin ruwan kasa.

Gida na Dubu Dubu Goma: Hada 2 tablespoons na mayonnaise tare da 2 teaspoons na ketchup, 2 teaspoons na zaki da irin abincin tsami relish, a dash na tafarnuwa foda, da tsunkule na gishiri. Mix da kyau kuma kuyi amfani dashi a matsayin madadin Ginin Dubu na Dubban a wannan girke-girke.