Farkon Rib Tare Da Tafarnuwa Gishiri da Horseradish Cust Recipe

Wannan girke-girke mai karɓan ganyayyaki ne daga "The Flavors of Bon Appetit" da editocin Bon Appetit (Pantheon). Yana fasalin nau'in taimakawa na horseradish - a cikin ɓawon burodi da kuma a cikin horseradish-gwoza relish bauta tare da shi.

Bayan naman alade yana rubbed tare da tafarnuwa-horseradish ɓawon burodi, dole ne a firiji don akalla 3 hours har zuwa 1 day, don haka shirya yadda ya dace.

Bugu da ƙari, za a fara jin daɗin gishiri na hawan horseradish-gwoza a rana kafin a ci abinci domin yana bukatar bugu don akalla 1 rana don mafi kyau dandano.

Wannan zai zama babban babban abincin ga Idin Ƙetarewa ko wani abinci na musamman. Idan kuna so, za ku iya yin duk shirye-shiryen rana kafin haka duk abin da kuke da shi shi ne ya gasa.

Abin da Kayi Bukatar

• Ga Firayim Riba:
• 30 manyan cloves tafarnuwa (unpeeled)
• 1/4 kofin man zaitun
• 1/3 kofin shirya horseradish (farin cream-style)
• 1/2 teaspoon gishiri m
• Kwaiya naman naman nama guda 6 na naman naman (naman-trimmed)
• Gwangwani gishiri
• Buga fata baki
• Ga Horseradish-Beet Relish:
• 3 beets (2 1/2-inch-diamita, trimmed)
• 1/2 kofin man zaitun
• 3 tablespoons balsamic vinegar
• 1 teaspoon gishiri m
• 1/2 teaspoon barkono barkono
• 1 1/2 kofuna waɗanda ja albasa (yankakken)
• 1/3 kofin shirya horseradish (farin cream-style)

Yadda za a yi shi

1. Don yin ɓawon burodi: Yau da tanda zuwa 350 digiri F. Tashi 30 manyan albasa cloves da 1/4 kofin man zaitun a cikin wani karamin burodi tasa da murfin. Gasa sai tafarnuwa ya fara launin ruwan kasa, kimanin minti 35. Manne mai man fetur a cikin mai sarrafa kayan abinci. Cool mintina 15. Kawo tafarnuwa da wuri a cikin kayan sarrafa abinci. Add 1/3 kofin shirya farin cream-style horseradish da 1/2 teaspoon gishiri m. Tsallake har sai kusan santsi.
   

1. Don amfani da ɓawon burodi: Sanya wuri a kan manyan takalmin burodi. Yayyafa riba mai tsayi 6-pound da gishiri da barkono . Yada kwasfaccen tafasa na cakuda tafarnuwa a kan ƙananan naman sa. Wurin naman sa, tafarnuwa cakuda a gefen ƙasa, a kan raga. Yada dukan gefen kudan zuma da sauran cakulan tafarnuwa. Rufe da kuma firiji a kalla 3 hours ko har zuwa 1 rana.
   
2. Don ƙoshi da naman sa: Matsayi jakar a cikin kashi na uku na tanda. Heat zuwa 350 digiri F. Cire naman sa daga firiji kuma bari zuwa dakin zafin jiki. Buga da kuma gasa har sai injin thermometer ya sa a cikin ɗakin cibiyar yana ajiye digiri 125 na F, saboda kusan 1 hour da minti 45. Canja mai naman sa don farawa; bari tsaya minti 30, an rufe shi. Cire ruwan inabi a cikin karamin saucepan.
   
3. Don bauta wa: Sanya ƙirar filaye ta hanyar crosswise. Sake kwantar da ruwan 'ya'yan itace da kuma motsa su a kan naman sa. Ku bauta wa tare da Beet, Onion Red da Horseradish Relish.
   
4. Don yin relish: Fara wannan ranar kafin ku yi hidima. Yanke tanda zuwa digiri 350. Fitar da beets a cikin kauri biyu na tsare. Gumma yana dafaɗa kai tsaye a kan tanda har sai m, kimanin awa 1 da minti 45. Cire da beets da sanyi.
   
5. A cikin kwano mai daraja, whisk tare 1/2 kofin man zaitun, 3 tablespoons balsamic vinegar, 1 teaspoon gishiri m, da kuma 1/2 teaspoon barkono har sai blended. Mix a cikin 1 1/2 kofuna waɗanda yankakken ja albasa da 1/3 kofin tattalin farin cream-style horseradish.
   
6. Kwasfa da beets kuma yanke su a cikin 1/3-inch dice. Add to albasa-horseradish cakuda. Rufewa da sanyi 1 zuwa 4 days.

Source: "The Flavors of Bon Appetit" by editocin Bon Appetit (Pantheon). Rubuta tare da izini.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	986
Total Fat	56 g
Fat Fat	17 g
Fat maras nauyi	31 g
Cholesterol	304 MG
Sodium	815 MG
Carbohydrates	16 g
Fiber na abinci	3 g
Protein	102 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)