Dukanmu mun san game da Dankali Scalloped tare da Ham; yana da kyawawan girke-girke da kuma amfani mai kyau don leftovers bayan Easter ko abincin dare Kirsimeti. Amma shin kun taɓa yin kokarin yin Scalloped Dankali tare da kifi ? Wannan fabulous tasa ne mai arziki da kuma creamy da kuma cikakken amfani ga kifi fillets ko steaks.
Leftovers? Heck, a lokacin da za ka gada kifi , ka sanya wasu karin karin don yin wannan girke-girke. Yana da sauki sosai, musamman ma idan kuna amfani da sayan firiji dankali dankali wanda za ku iya samo a cikin kayan aikin ku na babban kantunan. Zaka kuma iya yin dankali da kanka; kawai kwasfa da yanki game da 5 zuwa 6 russet dankali. Yana da ku!
Ina so in yi wannan girke-girke tare da Peas, amma zaka iya amfani da kore wake, bishiyar bishiyar asparagus, broccoli, ko cunkuda peas maimakon. Hakanan zaka iya amfani da cuku daban. Monterey Jack, farin cheddar, ko kuma provolone zai zama mai kyau. Ina tsammanin ya kamata ku yi amfani da cukuran fararen, amma idan kuna so ku yi amfani da Cheddar tsohon ko Colby, wannan zai yi kyau.
Ku bauta wa wannan girke-girke tare da salatin koren salatin ko salatin 'ya'yan itace mai amfani da' ya'yan itace. Wani abincin abincin dare ko gajerun dadi zai zama babban abincin da ake ci, kamar yadda bishiyar bishiyar asparagus ko koren kore idan ba a yi amfani da su ba a cikin caca. Don kayan zaki, wasu launin ruwan kasa, watakila an saka shi da cakulan ko fararen gishiri, zai zama cikakke cikakke. Yi farin ciki da wannan girke-girke tare da iyali da abokai.
Abin da Kayi Bukatar
- 2 (20 ounce) kunshe-kunshe refrigerated sliced dankali
- 2 zuwa 4 dafaccen kifi salmon, ya fashe cikin manyan abubuwa
- 2 kofuna waɗanda shredded Havarti, Swiss, ko Gouda cuku
- 2 kofuna waɗanda daskararre jariri
- 1-1 / 2 kofuna waɗanda suka yi nauyi
- 1/2 kofin dukan madara
- 3 teaspoons Dijon mustard
- 1/2 teaspoon gishiri
- 1/8 teaspoon barkono
- 1/3 gwangwani cakulan Parmesan
Yadda za a yi shi
Yi la'akari da tanda zuwa 375 ° F. Fasa wani gilashi 13 "x 9" gilashin yin burodi tare da mai dafaccen kayan dafa abinci. Rasa dankali, kifi, cuku, da kuma peas a cikin kayan da aka shirya.
A cikin kwano mai magani, hada kirim, madara, mustard, gishiri, da barkono, yin sassa uku don haka an rarraba abinci.
Ku fitar da saman ku yayyafa da cakulan Parmesan. A wannan lokaci zaka iya rufe tasa da kuma firiji don 1-2 days idan kuna so.
Hakanan zaka iya yin gasa a kwanan nan, an rufe, don minti 40-50 ko har sai zafi. Buga da tasa da gasa tsawon minti 10-15 har sai dankali ya kasance mai taushi, ana iya kwantar da hanzari, kuma sama yana da launin ruwan kasa. Idan kuna yin burodin wannan daga firiji, ƙara minti 10 zuwa 15 zuwa lokacin yin burodi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 802 |
| Total Fat | 49 g |
| Fat Fat | 25 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 188 MG |
| Sodium | 530 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 7 g |
| Protein | 47 g |