Macaroni da Cheese Casserole Recipe

Kullun ciki na cheddar cikin ciki da kuma saman sa wannan abin dadi, kirim mai macaroni da cuku. Ku bauta wa wannan ganyayyaki a matsayin babban tasa tare da salatin ko ku bauta masa a matsayin gefen tasa .

Abin da Kayi Bukatar

• 8 mashin macaroni
• 4 man shanu na tablespoons
• 1/4 kofin
• gari (duk-manufa)
• 1/2 teaspoon gishiri
• 1/8 teaspoon barkono barkono (ƙasa)
• 1 kofin
• rabi da rabi ko kirim mai haske
• 1 kofin madara
• 1 teaspoon
• Dijon mustard (ko wata launin ruwan kasa mai laushi)
• 2 1/2 zuwa 3 kofuna waɗanda Cheddar cuku (shredded)
• 1 kofin
• m gurasa gurasa (tossed tare da 1 1/2 tablespoons melted man shanu)

Yadda za a yi shi

1. Heat oven zuwa 375 F. Man shafa a 2-Quart yin burodi tasa .
2. Cook macaroni a cikin ruwan da aka yi da salted bayan alamu. Drain a cikin colander da kuma kurkura tare da ruwan zafi.
3. A matsakaici saucepan, narke man shanu a kan matsanancin zafi. Dama a cikin gari har sai da santsi da kuma bubbly. Ci gaba da dafa abinci da motsawa don minti daya.
4. Ƙara gishiri, barkono, cream, da madara da kuma dafa, yana motsawa kullum, har sai lokacin da aka ɗauka.
5. Add mustard da kofuna waɗanda 2 na cuku. Ci gaba da dafa abinci, motsawa, har sai an narke cuku.

1. Hada sauya cakuda tare da drained macaroni.
2. Cokali a cikin shirye-shiryen burodin da aka shirya da kuma saman tare da sauran 1/2 zuwa 1 kopin shredded cuku.
3. Scatter da buttered gurasa crumbs a ko'ina a kan cuku Layer.
4. Gasa na kimanin minti 25, har sai ɗauka da sauƙi da kuma gwaninta.

Yana aiki 4 zuwa 6.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	899
Total Fat	66 g
Fat Fat	38 g
Fat maras nauyi	18 g
Cholesterol	188 MG
Sodium	1,165 MG
Carbohydrates	43 g
Fiber na abinci	4 g
Protein	35 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)