An yi kwaskwarima ta Dottie tare da tsantsa ruwan inabi. Ya yi kama da wannan takalmin Carolina , kuma zai zama abin ban mamaki a kan kifaye na kifi , burgers, ko ja alade .
Abin da Kayi Bukatar
- 1 manyan kai kabeji (shredded)
- 1 kananan albasa (yankakken lafiya)
- 1 koren barkono (yankakken lafiya)
- Ga Dressing:
- 1 kofin vinegar
- 1 kofin sukari (ko žasa, dandana)
- 2/3 kofin abincin mai
- 1 teaspoon gishiri
Yadda za a yi shi
- Hada shredded kabeji, albasa, da kuma kore barkono a babban kwano.
- Sauko da kayan shafa mai zafi a cikin wani saucepan matsakaici har sai an narkar da sukari kuma an fara tafasa syrup.
- Zuba tafasasshen tafasa a kan kabeji kuma bari tsaya har sai salatin sanyi ne (kar a saro). Lokacin sanyi, boye kuma sanya a cikin firiji zuwa gishiri na tsawon awa 24. Lokacin da shirye don hidima, saro don haxa kabeji. Yana da kyau saboda za ku iya yin kwanaki a gaba.
Wannan girke-girke da aka yi da Sutra da Dottie ya raba
Ƙarin girke-girke na Coleslaw
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 310 |
| Total Fat | 19 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 0 MG |
| Sodium | 903 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 4 g |
| Protein | 2 g |