Gyros abu mai ban sha'awa ne a gida , kuma yana da mahimmin gurasar ga abincin rana da abincin dare. Wannan girke-girke na musamman yana amfani da nama na ƙasa. Don ɗanɗanar Girkanci na yau da kullum, an fi son ragon, duk da haka naman sa yana da kyakkyawar aiki.
Zaka kuma iya yin kakar da yanki dukan cuts na naman alade ko naman alade don gyro mai dadi .
Abin da Kayi Bukatar
- Nama Cakuda:
- 1 laban
- yar rago (ko naman sa)
- 1/4 kofin finced red albasa
- 2
- cloves tafarnuwa , minced
- 2 teaspoon gishiri
- 1 teaspoon barkono barkono
- 1 1/2 teaspoon cumin
- 1/4 teaspoon nutmeg
- 1 teaspoon dried oregano
- 2 teaspoon
- ruwan 'ya'yan lemun tsami
- Ga Sandwich:
- 4 zagaye na flatbread ko pita.
- 1 ganye na letas
- 1 tumatir, sliced
- 1 albasa, sliced
- Tzatziki Sauce
Yadda za a yi shi
Don yin Cakuda nama
Mataki na farko a yin kowane gyro shine don shirya nama. Yana da sauƙin kuma ya kamata ya dauki mintoci kadan kawai koda yake kuna buƙatar bar shi ya shafe tsawon sa'a, don haka ku shirya gaba.
- A haɗuwa sosai da dukkan abin da ke cikin kwandon.
- Raba cikin kashi hudu da aka yi daidai da siffar cikin shinge mai zurfi game da "3", 6 "tsawo, 1/2" lokacin farin ciki.
- Yi la'akari da cewa an yi amfani da patty kamar sausage - dogon da bakin ciki - maimakon hamburger patty. Wannan shi ne mahimmanci, don tabbatar da abin da ya dace a cikin launi.
- Refrigerate na sa'a daya.
Don Gina Sandwich
Kuna iya ginannun kayan da ke kan gadonku na waje ko fry su a cikin kwanon rufi a kan kuka. Manufar ita ce ta kasance a gefen kullun.
Har ila yau, ƙullun da suka shiga cikin gyro na gargajiya sune sauƙi: tzatziki, letas, tumatir, da albasa. Idan ka fi so, zaka iya tsayar da albasa saboda akwai albasarta a cikin nama.
- Grill da patties a kan zafi mai zafi na 3-4 minti a kowace gefe.
- Yada tzatziki sauce saukar da tsakiyar filin wasa.
- Ƙara wani ganye da letas, wasu tumatir diced, da kuma wasu albasa albasa albasa.
- Ƙara lambuna, ninka gurasa a kan rago, kuma ji dadin.
Tip: Gyros ne m don ci. Zaka iya kaucewa shi ya fadi a cikin yatsanka ta hanyar kunshe kowane gyro a cikin takarda.