Wadannan lambun raguna sune abincin titin Pakistan wanda ake kira chapel ko ɗakin sujada. Kodayake a cikin ragon da ya wuce ba a san nama a nan a Knoxville ba, kwanan nan na koyar da ajiyar ajiya a kan dafa shi. Daya daga cikin mataimakanmu a cikin aji shine daga cikin wadanda ba 'yan rago ba - har sai da ta yi kokari don yin farin ciki. Bayan 'yan kwanaki daga baya sai ta kira ni daga kantin sayar da kayan kasuwa da ke so in san sinadaran. Ta na da ƙauna tare da su. A hanya, tasirin yana nufin slipper , wanda ake kira saboda siffar su.
Abin da Kayi Bukatar
- 1 launi ƙasa
- dan tunkiya
- 1/2 albarkatun rufi, minced
- 1-2 Guraren Serrano, minced
- 1/4 kofin finely yankakken sabo ne cilantro
- 1 tablespoon grated sabo ne ginger
- 2 teaspoon ƙasa coriander
- 1 1/2. teaspoon gishiri
- 1 teaspoon ƙasa baki barkono
- 1/2 teaspoon barkono cayenne
- 1/2 teaspoon cumin ƙasa
Yadda za a yi shi
- Cire dukkan nau'ikan sinadaran tare.
- Shafe zuwa 4 ƙwallon ƙafa kusan 5 inci tsawo kuma 3/4 inch lokacin farin ciki kuma sanya a kan karamin burodi sheet. Rufe da filastik kuma firiji don akalla 1/2 hour.
- Samun gilashi mai zafi, man fetur, da kebabs don kimanin minti 4 ta gefe.
- Ina bauta wa wannan tare da yogurt yogurt don dipping da tabbouleh a gefe. Zaka kuma iya yin waɗannan a rana ta gaba. Idan kun sa su a gaba, kawai kunsa a cikin zane da kuma dumi a cikin 200dg Fahrenheit tanda na minti 25 har sai warmed ta
Lura
A barkono chutney ne kuma mai dadi accompaniment. Don saurin gishiri, yi amfani da pita don gina lambun rago kuma ƙara zaɓin nauyin condiments.
Edited by Joy Nordenstrom
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 713 |
| Total Fat | 44 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 212 MG |
| Sodium | 197 mg |
| Carbohydrates | 18 g |
| Fiber na abinci | 6 g |
| Protein | 59 g |