Bar Barbecue Brisket

Ba ku da damar zuwa Smoker? Sa'an nan kuma gwada wannan gasassun gasasshen gurasar barbecue wanda ya dadi sosai kamar ainihin abu. Gwada ƙara dan ƙananan ƙwayar ruwa don samun karin dandano mai kyau, ko kuma ji dadin shi ba tare da kara karawa ba.

Abin da Kayi Bukatar

• 1 4 zuwa 5 lita / 1.8 zuwa 2.3 kg naman sa brisket (trimmed)
• 1/2 kofin / 120 mL
• Brown sugar (kunshe)
• 1 tablespoons / 15 ml
• Worcestershire Sauce
• 2 cloves tafarnuwa (minced)
• 1 tablespoons / 15 ml m barkono foda
• 1 tablespoon / 15 m ƙasa baki barkono
• 1 tablespoon / 15 m yellow mustard
• 1 1/2 teaspoons / 7.5 mL gishiri (ko kosher gishiri)
• 1 teaspoon / 5 ml paprika
• 1 teaspoon / 5 ml Cumin

Yadda za a yi shi

1. Sanya wuri a kan babban katako. Hada sauran sinadaran cikin karamin kwano. Rub da cakuda a kan farfajiya, ya tabbatar da samun kowane nau'in inch na nama. Kunsa tam da filastik kunsa kuma firiji na tsawon karfe 8 zuwa 12.
2. Turar da aka yi da ita zuwa 300 F / 150 C.
3. A hankali cire brisket daga filastik kunsa kuma sake sakewa a cikin aluminum tsare. Kar a kunsa ma tam. Tabbatar ba shi wasu daki don tururi.

1. Sanya wuri a cikin wani kwanon rufi a kan raguwa mai tsami kuma ya gurbata wasu ramuka a cikin bangon a saman. Wannan zai taimaka wajen saki wasu tururi yayin da yake dafa.
2. Kwankwan katako don 4 1/2 zuwa 5 hours. Yin amfani da safofin rigakafi mai zafi, cire bugu kuma bari nama ya huta don minti 5 zuwa 10 kafin zane. Ku bauta wa tare da karan da kukafi so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	710
Total Fat	30 g
Fat Fat	12 g
Fat maras nauyi	14 g
Cholesterol	257 MG
Sodium	696 MG
Carbohydrates	21 g
Fiber na abinci	1 g
Protein	85 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)