Wannan dadi mai laushi kore wake ne mai kyau hade da dadin dandano. Rashin wannan ganyayyaki tare da gurasar gurasar gurasa ko gurasar Faransanci wadda aka yayyafa albasa.
Yi amfani da wake mai sabo ne ko kuma daskararre a cikin tasa kuma ji da kyauta don amfani da wani cuku mai shredded. Cheddar, fontina, da jackdar jack duk zabi ne mai kyau ko kowane kyakkyawan cakula mai kyau.
Wannan tasa ne mai kyau madadin ganyayen gargajiya kore wake.
Abin da Kayi Bukatar
- 1 babban jakar (22 zuwa 24 ociji) dukan kore wake
- 2 tumatir plum, diced
- 8 ozo a kan Mozzarella, sabo ne idan ya yiwu
- 2 teaspoons man shanu
- 1/4 kofin finely diced albasa
- 2 tablespoons gari
- 1 teaspoon gishiri
- 1/4 teaspoon barkono
- 1/2 kofin kirim mai tsami
- 1/2 kofin kirim mai tsami
- 1 kofin gurasa gurasar gurasa ko dan kadan ya gushe Ganyen alkama
Yadda za a yi shi
- Butter wani gurasa mai gasa 11-by-7-inch. Heat tanda zuwa 375 F.
- Kafa kore wake a cikin karamin ruwa har sai kawai m. Drain da shirya a shirye-shiryen burodi tasa. Yayyafa da tumatir da tumatir da shredded cuku. Ajiye.
- A saucepan kan matsakaici-zafi kadan, narke man shanu. Add albasa da saute har sai m. Dama cikin gari har sai da blended. Ƙara gishiri, barkono, cream, da kirim mai tsami. Saukowa, ta hanyar motsawa kullum. Yada kwakwalwar kirim a kan bishin kore sannan to yayyafa gurasar gurasar ko Faransa ta dafa albasarta gaba daya.
- Gasa na tsawon minti 25 zuwa 30, har sai da launin shudi da kumfa.
Za ku iya zama kamar
Ganyayyaki na Gishiri da Ganye da Bacon da Black Pepper
Ƙananan Gudun Gudun Gudun Daji
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 545 |
| Total Fat | 28 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 76 MG |
| Sodium | 641 MG |
| Carbohydrates | 54 g |
| Fiber na abinci | 13 g |
| Protein | 21 g |